Sweet potatoes — Stock Variation in Côte d'Ivoire
Côte d'Ivoire: Sweet potatoes — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Sweet potatoes — Stock Variation in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 0 1000 t for sweet potatoes — stock variation in 2023.
The figure is up 100.0% over ten years.
Over the whole period, sweet potatoes — stock variation in Côte d'Ivoire peaked at 2 1000 t in 2010 and was at its lowest, -3 1000 t, in 2017.
That places Côte d'Ivoire 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Stock Variation in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | -1 1000 t | — |
| 2014 | -1 1000 t | -0.0% |
| 2015 | -2 1000 t | +100.0% |
| 2016 | -2 1000 t | -0.0% |
| 2017 | -3 1000 t | +50.0% |
| 2018 | -2 1000 t | -33.3% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.8 1000 t | -3 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 10 Zimbabwe 20 1000 t compare
- 11 Sierra Leone 17 1000 t compare
- 12 Haiti 12 1000 t compare
- 13 Dominican Republic 10 1000 t compare
- 14 Saudi Arabia 4 1000 t compare
- 15 Cambodia 3 1000 t compare
- 15 Netherlands (Kingdom of the) 3 1000 t compare
- 15 China, Taiwan Province of 3 1000 t compare
- 15 Guatemala 3 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is sweet potatoes — stock variation in Côte d'Ivoire?
- Sweet potatoes — stock variation in Côte d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — stock variation recorded in Côte d'Ivoire?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest sweet potatoes — stock variation recorded in Côte d'Ivoire?
- The lowest recorded value was -3 1000 t in 2017.
- How does Côte d'Ivoire rank for sweet potatoes — stock variation?
- Côte d'Ivoire ranks 13th out of 29 groups with data for 2023.
- Is sweet potatoes — stock variation rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.