Sweet potatoes — Stock Variation in Haiti

Haiti: Sweet potatoes — Stock Variation was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
World rank
13th
of 169 countries
All-time high
60 1000 t
in 2013
All-time low
-72 1000 t
in 2014
Years of data
14
2010–2023

Sweet potatoes — Stock Variation in Haiti, 2010–2023

-500502010201620232010: -20 1000 t2011: 10 1000 t2012: 20 1000 t2013: 60 1000 t2014: -72 1000 t2015: -49 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 41 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — stock variation in Haiti stood at 12 1000 t.

Compared with earlier readings it is down 80.0% over ten years.

Over the whole period, sweet potatoes — stock variation in Haiti peaked at 60 1000 t in 2013 and was at its lowest, -72 1000 t, in 2014.

That places Haiti 13th out of 169 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1 1000 t -72 1000 t 60 1000 t 10
2020s 3 1000 t 0 1000 t 12 1000 t 4

Countries ranked near Haiti

  1. 10 Brazil 22 1000 t compare
  2. 11 Zimbabwe 20 1000 t compare
  3. 12 Sierra Leone 17 1000 t compare
  4. 14 Dominican Republic 10 1000 t compare
  5. 15 Lao People's Democratic Republic 7 1000 t compare
  6. 16 Saudi Arabia 4 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sweet potatoes — stock variation in Haiti?
Sweet potatoes — stock variation in Haiti was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — stock variation recorded in Haiti?
The highest recorded value was 60 1000 t in 2013.
What is the lowest sweet potatoes — stock variation recorded in Haiti?
The lowest recorded value was -72 1000 t in 2014.
How does Haiti rank for sweet potatoes — stock variation?
Haiti ranks 13th out of 169 countries with data for 2023.
Is sweet potatoes — stock variation rising or falling in Haiti?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Stock Variation. Statizoid updates them automatically from the source API.

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Sweet potatoes — Stock Variation in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-stock-variation/haiti/

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About this data

Indicator
Sweet potatoes — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,639 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.