Sweet potatoes — Food supply in Eastern Europe
Eastern Europe: Sweet potatoes — Food supply was 14,927 million Kcal in 2023. ◆ Volatile
Sweet potatoes — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweet potatoes — food supply in Eastern Europe stood at 14,927 million Kcal.
The figure is down 5.7% on the previous year and up 380.1% over ten years.
Over the whole period, sweet potatoes — food supply in Eastern Europe peaked at 15,837 million Kcal in 2022 and was at its lowest, 2,002 million Kcal, in 2014.
That places Eastern Europe 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,270 million Kcal | — |
| 2011 | 7,348 million Kcal | +223.6% |
| 2012 | 2,706 million Kcal | -63.2% |
| 2013 | 3,109 million Kcal | +14.9% |
| 2014 | 2,002 million Kcal | -35.6% |
| 2015 | 3,163 million Kcal | +58.0% |
| 2016 | 3,592 million Kcal | +13.6% |
| 2017 | 4,561 million Kcal | +27.0% |
| 2018 | 3,992 million Kcal | -12.5% |
| 2019 | 3,506 million Kcal | -12.2% |
| 2020 | 9,387 million Kcal | +167.7% |
| 2021 | 14,017 million Kcal | +49.3% |
| 2022 | 15,837 million Kcal | +13.0% |
| 2023 | 14,927 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,625 million Kcal | 2,002 million Kcal | 7,348 million Kcal | 10 |
| 2020s | 13,542 million Kcal | 9,387 million Kcal | 15,837 million Kcal | 4 |
Countries ranked near Eastern Europe
- 23 Zimbabwe 202,986 million Kcal compare
- 24 Sierra Leone 201,204 million Kcal compare
- 25 Egypt 194,548 million Kcal compare
- 26 Niger 145,045 million Kcal compare
- 27 Zambia 126,612 million Kcal compare
- 28 Cabo Verde 2,179 million Kcal compare
- 28 Ghana 112,956 million Kcal compare
- 29 Solomon Islands 107,935 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Eastern Europe?
- Sweet potatoes — food supply in Eastern Europe was 14,927 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Eastern Europe?
- The highest recorded value was 15,837 million Kcal in 2022.
- What is the lowest sweet potatoes — food supply recorded in Eastern Europe?
- The lowest recorded value was 2,002 million Kcal in 2014.
- How does Eastern Europe rank for sweet potatoes — food supply?
- Eastern Europe ranks 26th out of 29 groups with data for 2023.
- Is sweet potatoes — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 380.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.