Sweet potatoes — Food supply in Sierra Leone
Sierra Leone: Sweet potatoes — Food supply was 201,204 million Kcal in 2023. ▲ Rising
Sweet potatoes — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sierra Leone recorded 201,204 million Kcal for sweet potatoes — food supply in 2023.
That represents a change of down 9.5% on the previous year and up 48.1% over ten years.
Over the whole period, sweet potatoes — food supply in Sierra Leone peaked at 222,353 million Kcal in 2022 and was at its lowest, 98,961 million Kcal, in 2017.
Sierra Leone ranks 24th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118,910 million Kcal | — |
| 2011 | 122,589 million Kcal | +3.1% |
| 2012 | 128,430 million Kcal | +4.8% |
| 2013 | 135,837 million Kcal | +5.8% |
| 2014 | 149,540 million Kcal | +10.1% |
| 2015 | 145,121 million Kcal | -3.0% |
| 2016 | 112,501 million Kcal | -22.5% |
| 2017 | 98,961 million Kcal | -12.0% |
| 2018 | 100,988 million Kcal | +2.0% |
| 2019 | 148,409 million Kcal | +47.0% |
| 2020 | 137,769 million Kcal | -7.2% |
| 2021 | 192,428 million Kcal | +39.7% |
| 2022 | 222,353 million Kcal | +15.6% |
| 2023 | 201,204 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126,129 million Kcal | 98,961 million Kcal | 149,540 million Kcal | 10 |
| 2020s | 188,438 million Kcal | 137,769 million Kcal | 222,353 million Kcal | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is sweet potatoes — food supply in Sierra Leone?
- Sweet potatoes — food supply in Sierra Leone was 201,204 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Sierra Leone?
- The highest recorded value was 222,353 million Kcal in 2022.
- What is the lowest sweet potatoes — food supply recorded in Sierra Leone?
- The lowest recorded value was 98,961 million Kcal in 2017.
- How does Sierra Leone rank for sweet potatoes — food supply?
- Sierra Leone ranks 24th out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Sierra Leone?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.