Sunflowerseed Oil — Production in Southern Europe
Southern Europe: Sunflowerseed Oil — Production was 1,065 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 1,065 1000 t for sunflowerseed oil — production in 2023.
Compared with earlier readings it is down 3.8% on the previous year and up 12.7% over ten years.
Over the whole period, sunflowerseed oil — production in Southern Europe peaked at 1,145 1000 t in 2019 and was at its lowest, 912 1000 t, in 2010.
Southern Europe ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 912 1000 t | — |
| 2011 | 958 1000 t | +5.0% |
| 2012 | 965 1000 t | +0.7% |
| 2013 | 945 1000 t | -2.1% |
| 2014 | 1,058 1000 t | +12.0% |
| 2015 | 1,090 1000 t | +3.0% |
| 2016 | 1,052 1000 t | -3.5% |
| 2017 | 1,137 1000 t | +8.1% |
| 2018 | 1,121 1000 t | -1.4% |
| 2019 | 1,145 1000 t | +2.1% |
| 2020 | 1,054 1000 t | -7.9% |
| 2021 | 990 1000 t | -6.1% |
| 2022 | 1,107 1000 t | +11.8% |
| 2023 | 1,065 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,038 1000 t | 912 1000 t | 1,145 1000 t | 10 |
| 2020s | 1,054 1000 t | 990 1000 t | 1,107 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Southern Europe?
- Sunflowerseed oil — production in Southern Europe was 1,065 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Southern Europe?
- The highest recorded value was 1,145 1000 t in 2019.
- What is the lowest sunflowerseed oil — production recorded in Southern Europe?
- The lowest recorded value was 912 1000 t in 2010.
- How does Southern Europe rank for sunflowerseed oil — production?
- Southern Europe ranks 8th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Southern Europe?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.