Sunflowerseed Oil — Production in Africa
Africa: Sunflowerseed Oil — Production was 789 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 789 1000 t for sunflowerseed oil — production in 2023.
The figure is down 1.7% on the previous year and up 29.6% over ten years.
Over the whole period, sunflowerseed oil — production in Africa peaked at 811 1000 t in 2021 and was at its lowest, 568 1000 t, in 2010.
Africa ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 671.9 1000 t | 568 1000 t | 764 1000 t | 10 |
| 2020s | 791.5 1000 t | 763 1000 t | 811 1000 t | 4 |
Countries ranked near Africa
- 8 Kazakhstan 537 1000 t compare
- 9 Spain 481 1000 t compare
- 10 China, mainland 323 1000 t compare
- 10 China (People’s Republic of) 323 1000 t compare
- 12 South Africa 253 1000 t compare
- 13 Netherlands (Kingdom of the) 217 1000 t compare
- 14 Serbia 204 1000 t compare
More agriculture & rural data for Africa
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 47.50 million An (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Africa?
- Sunflowerseed oil — production in Africa was 789 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Africa?
- The highest recorded value was 811 1000 t in 2021.
- What is the lowest sunflowerseed oil — production recorded in Africa?
- The lowest recorded value was 568 1000 t in 2010.
- How does Africa rank for sunflowerseed oil — production?
- Africa ranks 11th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Africa?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.