Sunflowerseed Oil — Production in Serbia
Serbia: Sunflowerseed Oil — Production was 204 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — production in Serbia is 204 1000 t, measured in 2023.
The figure is down 2.9% on the previous year and up 17.9% over ten years.
Over the whole period, sunflowerseed oil — production in Serbia peaked at 235 1000 t in 2017 and was at its lowest, 147 1000 t, in 2011.
Serbia ranks 14th of 77 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.3 1000 t | 147 1000 t | 235 1000 t | 10 |
| 2020s | 202.75 1000 t | 185 1000 t | 212 1000 t | 4 |
Countries ranked near Serbia
- 12 South Africa 253 1000 t compare
- 13 Netherlands (Kingdom of the) 217 1000 t compare
- 15 Italy 146 1000 t compare
- 16 Czechia 95 1000 t compare
- 17 Uganda 92 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is sunflowerseed oil — production in Serbia?
- Sunflowerseed oil — production in Serbia was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Serbia?
- The highest recorded value was 235 1000 t in 2017.
- What is the lowest sunflowerseed oil — production recorded in Serbia?
- The lowest recorded value was 147 1000 t in 2011.
- How does Serbia rank for sunflowerseed oil — production?
- Serbia ranks 14th out of 77 countries with data for 2023.
- Is sunflowerseed oil — production rising or falling in Serbia?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.