Sunflowerseed Oil — Food in European Union (27)
European Union (27): Sunflowerseed Oil — Food was 2,492 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in European Union (27) is 2,492 1000 t, measured in 2023.
Compared with earlier readings it is down 4.8% on the previous year and up 20.2% over ten years.
Over the whole period, sunflowerseed oil — food in European Union (27) peaked at 2,617 1000 t in 2022 and was at its lowest, 1,823 1000 t, in 2010.
That places European Union (27) 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,823 1000 t | — |
| 2011 | 1,835 1000 t | +0.7% |
| 2012 | 2,030 1000 t | +10.6% |
| 2013 | 2,074 1000 t | +2.2% |
| 2014 | 1,985 1000 t | -4.3% |
| 2015 | 2,044 1000 t | +3.0% |
| 2016 | 2,044 1000 t | +0.0% |
| 2017 | 2,113 1000 t | +3.4% |
| 2018 | 2,286 1000 t | +8.2% |
| 2019 | 2,325 1000 t | +1.7% |
| 2020 | 2,355 1000 t | +1.3% |
| 2021 | 2,324 1000 t | -1.3% |
| 2022 | 2,617 1000 t | +12.6% |
| 2023 | 2,492 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,056 1000 t | 1,823 1000 t | 2,325 1000 t | 10 |
| 2020s | 2,447 1000 t | 2,324 1000 t | 2,617 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in European Union (27)?
- Sunflowerseed oil — food in European Union (27) was 2,492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in European Union (27)?
- The highest recorded value was 2,617 1000 t in 2022.
- What is the lowest sunflowerseed oil — food recorded in European Union (27)?
- The lowest recorded value was 1,823 1000 t in 2010.
- How does European Union (27) rank for sunflowerseed oil — food?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food rising or falling in European Union (27)?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.