Sunflowerseed Oil — Food in Türkiye
Türkiye: Sunflowerseed Oil — Food was 517 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Türkiye is 517 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 14.9% on the previous year and up 42.0% over ten years.
Over the whole period, sunflowerseed oil — food in Türkiye peaked at 517 1000 t in 2023 and was at its lowest, 333 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 333 1000 t | — |
| 2011 | 345 1000 t | +3.6% |
| 2012 | 353 1000 t | +2.3% |
| 2013 | 364 1000 t | +3.1% |
| 2014 | 342 1000 t | -6.0% |
| 2015 | 393 1000 t | +14.9% |
| 2016 | 411 1000 t | +4.6% |
| 2017 | 412 1000 t | +0.2% |
| 2018 | 413 1000 t | +0.2% |
| 2019 | 414 1000 t | +0.2% |
| 2020 | 463 1000 t | +11.8% |
| 2021 | 439 1000 t | -5.2% |
| 2022 | 450 1000 t | +2.5% |
| 2023 | 517 1000 t | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378 1000 t | 333 1000 t | 414 1000 t | 10 |
| 2020s | 467.25 1000 t | 439 1000 t | 517 1000 t | 4 |
Countries ranked near Türkiye
- 1 India 2,511 1000 t compare
- 2 Russian Federation 1,800 1000 t compare
- 3 China (People’s Republic of) 546 1000 t compare
- 4 Argentina 540 1000 t compare
- 5 China, mainland 529 1000 t compare
- 6 Spain 525 1000 t compare
- 7 Italy 372 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Türkiye?
- Sunflowerseed oil — food in Türkiye was 517 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Türkiye?
- The highest recorded value was 517 1000 t in 2023.
- What is the lowest sunflowerseed oil — food recorded in Türkiye?
- The lowest recorded value was 333 1000 t in 2010.
- How does Türkiye rank for sunflowerseed oil — food?
- Türkiye ranks 4th out of 19 groups with data for 2023.
- Is sunflowerseed oil — food rising or falling in Türkiye?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.