Sunflowerseed Oil — Food in Europe
Europe: Sunflowerseed Oil — Food was 4,736 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Europe is 4,736 1000 t, measured in 2023.
Compared with earlier readings it is down 4.6% on the previous year and up 18.2% over ten years.
Over the whole period, sunflowerseed oil — food in Europe peaked at 4,963 1000 t in 2022 and was at its lowest, 3,664 1000 t, in 2011.
Europe ranks 2nd of 29 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,804 1000 t | — |
| 2011 | 3,664 1000 t | -3.7% |
| 2012 | 3,867 1000 t | +5.5% |
| 2013 | 4,008 1000 t | +3.6% |
| 2014 | 4,244 1000 t | +5.9% |
| 2015 | 4,239 1000 t | -0.1% |
| 2016 | 4,366 1000 t | +3.0% |
| 2017 | 4,419 1000 t | +1.2% |
| 2018 | 4,569 1000 t | +3.4% |
| 2019 | 4,561 1000 t | -0.2% |
| 2020 | 4,706 1000 t | +3.2% |
| 2021 | 4,640 1000 t | -1.4% |
| 2022 | 4,963 1000 t | +7.0% |
| 2023 | 4,736 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,174 1000 t | 3,664 1000 t | 4,569 1000 t | 10 |
| 2020s | 4,761 1000 t | 4,640 1000 t | 4,963 1000 t | 4 |
Countries ranked near Europe
- 1 India 2,511 1000 t compare
- 2 Russian Federation 1,800 1000 t compare
- 3 China 546 1000 t compare
- 4 Argentina 540 1000 t compare
- 5 China, mainland 529 1000 t compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Europe?
- Sunflowerseed oil — food in Europe was 4,736 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Europe?
- The highest recorded value was 4,963 1000 t in 2022.
- What is the lowest sunflowerseed oil — food recorded in Europe?
- The lowest recorded value was 3,664 1000 t in 2011.
- How does Europe rank for sunflowerseed oil — food?
- Europe ranks 2nd out of 29 regions with data for 2023.
- Is sunflowerseed oil — food rising or falling in Europe?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.