Sunflowerseed Oil — Fat supply quantity in Eastern Asia
Eastern Asia: Sunflowerseed Oil — Fat supply quantity was 631,791 t in 2023. ▲ Rising
Sunflowerseed Oil — Fat supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sunflowerseed oil — fat supply quantity in Eastern Asia stood at 631,791 t.
The figure is up 72.7% on the previous year and up 128.5% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Eastern Asia peaked at 754,821 t in 2020 and was at its lowest, 241,086 t, in 2010.
That places Eastern Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Fat supply quantity in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 241,086 t | — |
| 2011 | 246,229 t | +2.1% |
| 2012 | 264,182 t | +7.3% |
| 2013 | 276,460 t | +4.6% |
| 2014 | 376,209 t | +36.1% |
| 2015 | 447,361 t | +18.9% |
| 2016 | 434,357 t | -2.9% |
| 2017 | 323,131 t | -25.6% |
| 2018 | 336,942 t | +4.3% |
| 2019 | 537,152 t | +59.4% |
| 2020 | 754,821 t | +40.5% |
| 2021 | 570,368 t | -24.4% |
| 2022 | 365,912 t | -35.8% |
| 2023 | 631,791 t | +72.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348,311 t | 241,086 t | 537,152 t | 10 |
| 2020s | 580,723 t | 365,912 t | 754,821 t | 4 |
Countries ranked near Eastern Asia
- 13 Iraq 251,084 t compare
- 14 Romania 230,324 t compare
- 15 Kazakhstan 208,385 t compare
- 16 Ukraine 204,236 t compare
- 17 Poland 177,951 t compare
- 18 Uzbekistan 150,000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 133,217 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Eastern Asia?
- Sunflowerseed oil — fat supply quantity in Eastern Asia was 631,791 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Eastern Asia?
- The highest recorded value was 754,821 t in 2020.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Eastern Asia?
- The lowest recorded value was 241,086 t in 2010.
- How does Eastern Asia rank for sunflowerseed oil — fat supply quantity?
- Eastern Asia ranks 16th out of 29 groups with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 128.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.