Sunflowerseed Cake — Stock Variation in South America
South America: Sunflowerseed Cake — Stock Variation was 20,000 t in 2013. ▬ Flat
Sunflowerseed Cake — Stock Variation in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — stock variation in South America is 20,000 t, measured in 2013.
That represents a change of up 200.0% on the previous year and up 500.0% over ten years.
Over the whole period, sunflowerseed cake — stock variation in South America peaked at 80,000 t in 1981 and was at its lowest, -145,000 t, in 1996.
South America ranks 1st of 20 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,667 t | -40,000 t | 35,000 t | 9 |
| 1970s | -6,640 t | -30,000 t | 30,000 t | 10 |
| 1980s | -3,660 t | -90,000 t | 80,000 t | 10 |
| 1990s | -8,500 t | -145,000 t | 70,000 t | 10 |
| 2000s | 15,500 t | -35,000 t | 70,000 t | 10 |
| 2010s | 0 t | -20,000 t | 20,000 t | 4 |
Countries ranked near South America
- 1 Angola 0 t compare
- 1 Argentina 0 t compare
- 1 Botswana 0 t compare
- 1 Czechia 0 t compare
- 1 Egypt 0 t compare
- 1 Eswatini 0 t compare
- 1 Georgia 0 t compare
- 1 Hungary 0 t compare
- 1 Indonesia 0 t compare
- 1 Italy 0 t compare
- 1 Kazakhstan 0 t compare
- 1 Kenya 0 t compare
- 1 Latvia 0 t compare
- 1 Malawi 0 t compare
- 1 Malaysia 0 t compare
- 1 Mauritius 0 t compare
- 1 Morocco 0 t compare
- 1 Nepal 0 t compare
- 1 North Macedonia 0 t compare
- 1 Slovak Republic 0 t compare
- 1 Sri Lanka 0 t compare
- 1 T�rkiye 0 t compare
- 1 Ukraine 0 t compare
- 1 Uruguay 0 t compare
- 1 Zimbabwe 0 t compare
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Cattle and Buffaloes — Stocks 390.62 million An (2024)
- Eggs Primary — Yield/Carcass Weight 13,793 g/An (2024)
Frequently asked questions
- What is sunflowerseed cake — stock variation in South America?
- Sunflowerseed cake — stock variation in South America was 20,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — stock variation recorded in South America?
- The highest recorded value was 80,000 t in 1981.
- What is the lowest sunflowerseed cake — stock variation recorded in South America?
- The lowest recorded value was -145,000 t in 1996.
- How does South America rank for sunflowerseed cake — stock variation?
- South America ranks 1st out of 20 groups with data for 2013.
- Is sunflowerseed cake — stock variation rising or falling in South America?
- Over the last ten years it is up 500.0%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.