What is sunflowerseed cake — stock variation in Americas?

Sunflowerseed cake — stock variation in Americas was 20,000 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sunflowerseed cake — stock variation recorded in Americas?

The highest recorded value was 80,000 t in 1981.

What is the lowest sunflowerseed cake — stock variation recorded in Americas?

The lowest recorded value was -145,000 t in 1996.

How does Americas rank for sunflowerseed cake — stock variation?

Americas ranks 1st out of 23 groups with data for 2013.

Is sunflowerseed cake — stock variation rising or falling in Americas?

Over the last ten years it is up 500.0%. The long-run trend across the full record is flat.

Where does this Americas data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

Sunflowerseed Cake — Stock Variation in Americas

Name: Sunflowerseed Cake — Stock Variation in Americas
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Americas: Sunflowerseed Cake — Stock Variation was 20,000 t in 2013. ▬ Flat

Latest (2013)

20,000 t

Change on year

up 200.0%

Rank

1st

of 23 groups

All-time high

80,000 t

in 1981

All-time low

-145,000 t

in 1996

Years of data

1961–2013

Sunflowerseed Cake — Stock Variation in Americas, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 20,000 t for sunflowerseed cake — stock variation in 2013.

Compared with earlier readings it is up 200.0% on the previous year and up 500.0% over ten years.

Over the whole period, sunflowerseed cake — stock variation in Americas peaked at 80,000 t in 1981 and was at its lowest, -145,000 t, in 1996.

Americas ranks 1st of 23 groups on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	3,667 t	-40,000 t	35,000 t	9
1970s	-6,640 t	-30,000 t	30,000 t	10
1980s	-3,660 t	-90,000 t	80,000 t	10
1990s	-8,500 t	-145,000 t	70,000 t	10
2000s	15,500 t	-35,000 t	70,000 t	10
2010s	0 t	-20,000 t	20,000 t	4

Countries ranked near Americas

1 Bolivia (Plurinational State of) 20,000 t compare
2 Angola 0 t compare
2 Argentina 0 t compare
2 Botswana 0 t compare
2 Czechia 0 t compare
2 Egypt 0 t compare
2 Eswatini 0 t compare
2 Georgia 0 t compare
2 Hungary 0 t compare
2 Indonesia 0 t compare
2 Italy 0 t compare
2 Kazakhstan 0 t compare
2 Kenya 0 t compare
2 Latvia 0 t compare
2 Malawi 0 t compare
2 Malaysia 0 t compare
2 Mauritius 0 t compare
2 Morocco 0 t compare
2 Nepal 0 t compare
2 North Macedonia 0 t compare
2 Slovakia 0 t compare
2 Sri Lanka 0 t compare
2 T�rkiye 0 t compare
2 Ukraine 0 t compare
2 United Republic of Tanzania 0 t compare
2 Uruguay 0 t compare
2 Zimbabwe 0 t compare

See the full ranking of 52 places →

More agriculture & rural data for Americas

Tomatoes — Production 25.19 million t (2024)
Bananas — Production 32.73 million t (2024)
Bananas — Area harvested 1.37 million ha (2024)
Unmanufactured tobacco — Production 1.02 million t (2024)
Unmanufactured tobacco — Area harvested 532,819 ha (2024)
Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
Tomatoes — Yield 63,435 kg/ha (2024)
Tomatoes — Area harvested 397,122 ha (2024)

All data for Americas →

Frequently asked questions

What is sunflowerseed cake — stock variation in Americas?: Sunflowerseed cake — stock variation in Americas was 20,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — stock variation recorded in Americas?: The highest recorded value was 80,000 t in 1981.
What is the lowest sunflowerseed cake — stock variation recorded in Americas?: The lowest recorded value was -145,000 t in 1996.
How does Americas rank for sunflowerseed cake — stock variation?: Americas ranks 1st out of 23 groups with data for 2013.
Is sunflowerseed cake — stock variation rising or falling in Americas?: Over the last ten years it is up 500.0%. The long-run trend across the full record is flat.
Where does this Americas data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sunflowerseed Cake — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,506 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.