Sunflowerseed Cake — Import Quantity in Republic of Moldova

Republic of Moldova: Sunflowerseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
7th
of 9 regions
All-time high
459 t
in 2005
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Import Quantity in Republic of Moldova, 1992–2013

01002003004005001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 110 t1997: 80 t1998: 100 t1999: 0 t2000: 0 t2001: 12 t2002: 110 t2003: 0 t2004: 100 t2005: 459 t2006: 382 t2007: 0 t2008: 0 t2009: 0 t2010: 112 t2011: 82 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — import quantity in Republic of Moldova stood at 0 t. That is the lowest value across all 22 years on record.

Over the whole period, sunflowerseed cake — import quantity in Republic of Moldova peaked at 459 t in 2005 and was at its lowest, 0 t, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.25 t 0 t 110 t 8
2000s 106.3 t 0 t 459 t 10
2010s 48.5 t 0 t 112 t 4

Countries ranked near Republic of Moldova

  1. 4 T�rkiye 462,049 t compare
  2. 5 Netherlands (Kingdom of the) 449,797 t compare
  3. 6 Poland 402,315 t compare
  4. 7 United Kingdom of Great Britain and Northern Ireland 395,020 t compare
  5. 8 Denmark 363,423 t compare
  6. 9 Spain 334,425 t compare
  7. 10 Germany 256,317 t compare

See the full ranking of 144 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is sunflowerseed cake — import quantity in Republic of Moldova?
Sunflowerseed cake — import quantity in Republic of Moldova was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Republic of Moldova?
The highest recorded value was 459 t in 2005.
What is the lowest sunflowerseed cake — import quantity recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1992.
How does Republic of Moldova rank for sunflowerseed cake — import quantity?
Republic of Moldova ranks 7th out of 9 regions with data for 2013.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/republic-of-moldova/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.