Sunflowerseed Cake — Import Quantity in Spain

Spain: Sunflowerseed Cake — Import Quantity was 334,425 t in 2013. ◆ Volatile

Latest (2013)
334,425 t
Change on year
down 40.4%
World rank
9th
of 106 countries
All-time high
561,437 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Spain, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — import quantity in Spain is 334,425 t, measured in 2013.

The figure is down 40.4% on the previous year and up 401.6% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Spain peaked at 561,437 t in 2012 and was at its lowest, 0 t, in 1961.

That places Spain 9th out of 106 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in Spain, year by year

Annual values for Sunflowerseed Cake — Import Quantity in Spain, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 550 t —
1978 1,179 t +114.4%
1979 1,936 t +64.2%
1980 17,270 t +792.0%
1981 12,732 t -26.3%
1982 16,000 t +25.7%
1983 46,318 t +189.5%
1984 38,669 t -16.5%
1985 3,329 t -91.4%
1986 46,803 t +1305.9%
1987 11,572 t -75.3%
1988 53,829 t +365.2%
1989 70,221 t +30.5%
1990 67,066 t -4.5%
1991 24,596 t -63.3%
1992 109,619 t +345.7%
1993 76,379 t -30.3%
1994 19,240 t -74.8%
1995 139,733 t +626.3%
1996 94,590 t -32.3%
1997 181,185 t +91.5%
1998 56,833 t -68.6%
1999 132,135 t +132.5%
2000 81,943 t -38.0%
2001 48,941 t -40.3%
2002 36,814 t -24.8%
2003 66,666 t +81.1%
2004 58,149 t -12.8%
2005 203,242 t +249.5%
2006 139,531 t -31.3%
2007 151,801 t +8.8%
2008 134,610 t -11.3%
2009 324,940 t +141.4%
2010 64,171 t -80.3%
2011 173,234 t +170.0%
2012 561,437 t +224.1%
2013 334,425 t -40.4%

Spain compared with similar countries

  • Spain's 334,425 t is above the median for high income countries, which is 20,794 t, 16.1× the median. (40 countries reporting)
  • Spain's 334,425 t is above the median for Europe & Central Asia, which is 22,202 t, 15.1× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Sunflowerseed Cake — Import Quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +1305.9% 3,329 t 46,803 t
1980 +792.0% 1,936 t 17,270 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 366.5 t 0 t 1,936 t 10
1980s 31,674 t 3,329 t 70,221 t 10
1990s 90,138 t 19,240 t 181,185 t 10
2000s 124,664 t 36,814 t 324,940 t 10
2010s 283,317 t 64,171 t 561,437 t 4

Countries ranked near Spain

  1. 6 Poland 402,315 t compare
  2. 6 United Republic of Tanzania 1 t compare
  3. 7 Democratic People's Republic of Korea 0 t compare
  4. 7 Republic of Moldova 0 t compare
  5. 7 United Kingdom of Great Britain and Northern Ireland 395,020 t compare
  6. 7 Venezuela (Bolivarian Republic of) 0 t compare
  7. 8 Denmark 363,423 t compare
  8. 10 Germany 256,317 t compare
  9. 11 Belgium 234,167 t compare
  10. 12 Israel 208,841 t compare

See the full ranking of 144 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflowerseed cake — import quantity in Spain?
Sunflowerseed cake — import quantity in Spain was 334,425 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Spain?
The highest recorded value was 561,437 t in 2012.
What is the lowest sunflowerseed cake — import quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for sunflowerseed cake — import quantity?
Spain ranks 9th out of 106 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Spain?
Over the last ten years it is up 401.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/spain/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.