Sunflowerseed Cake — Import Quantity in Denmark

Denmark: Sunflowerseed Cake — Import Quantity was 363,423 t in 2013. ▲ Rising

Latest (2013)
363,423 t
Change on year
down 13.2%
World rank
8th
of 114 countries
All-time high
418,798 t
in 2012
All-time low
44,380 t
in 1964
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Denmark, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 363,423 t for sunflowerseed cake — import quantity in 2013.

That represents a change of down 13.2% on the previous year and up 51.9% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Denmark peaked at 418,798 t in 2012 and was at its lowest, 44,380 t, in 1964.

That places Denmark 8th out of 114 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80,311 t 44,380 t 108,300 t 9
1970s 116,652 t 53,234 t 241,444 t 10
1980s 204,363 t 118,126 t 304,580 t 10
1990s 230,176 t 161,506 t 319,803 t 10
2000s 212,541 t 145,287 t 272,070 t 10
2010s 309,292 t 221,733 t 418,798 t 4

Countries ranked near Denmark

  1. 5 Netherlands (Kingdom of the) 449,797 t compare
  2. 6 Poland 402,315 t compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 395,020 t compare
  4. 9 Spain 334,425 t compare
  5. 10 Germany 256,317 t compare
  6. 11 Belgium 234,167 t compare

See the full ranking of 144 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sunflowerseed cake — import quantity in Denmark?
Sunflowerseed cake — import quantity in Denmark was 363,423 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Denmark?
The highest recorded value was 418,798 t in 2012.
What is the lowest sunflowerseed cake — import quantity recorded in Denmark?
The lowest recorded value was 44,380 t in 1964.
How does Denmark rank for sunflowerseed cake — import quantity?
Denmark ranks 8th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Denmark?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.