Sunflowerseed Cake — Feed in Sri Lanka

Sri Lanka: Sunflowerseed Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
100th
of 110 countries
All-time high
601 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Sri Lanka, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 0 t for sunflowerseed cake — feed in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sunflowerseed cake — feed in Sri Lanka peaked at 601 t in 1992 and was at its lowest, 0 t, in 1961.

That places Sri Lanka 100th out of 110 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Feed in Sri Lanka, year by year

Annual values for Sunflowerseed Cake — Feed in Sri Lanka, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 100 t —
1992 601 t +501.0%
1993 538 t -10.5%
1994 99 t -81.6%
1995 0 t -100.0%
1996 82 t —
1997 396 t +382.9%
1998 201 t -49.2%
1999 4 t -98.0%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 48 t —
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 0 t —
2008 52 t —
2009 0 t -100.0%
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Sri Lanka compared with similar countries

  • Sri Lanka's 0 t is below the median for upper middle income countries, which is 8,300 t. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 202.1 t 0 t 601 t 10
2000s 10 t 0 t 52 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sri Lanka

  1. 97 Philippines 117 t compare
  2. 98 China, Hong Kong SAR 60 t compare
  3. 99 Oman 4 t compare
  4. 100 Bangladesh 0 t compare
  5. 100 Burkina Faso 0 t compare
  6. 100 China, Taiwan Province of 0 t compare
  7. 100 Cuba 0 t compare
  8. 100 Ecuador 0 t compare
  9. 100 El Salvador 0 t compare
  10. 100 Gambia 0 t compare
  11. 100 Guinea 0 t compare
  12. 100 Mauritius 0 t compare
  13. 100 Nicaragua 0 t compare

See the full ranking of 148 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is sunflowerseed cake — feed in Sri Lanka?
Sunflowerseed cake — feed in Sri Lanka was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Sri Lanka?
The highest recorded value was 601 t in 1992.
What is the lowest sunflowerseed cake — feed recorded in Sri Lanka?
The lowest recorded value was 0 t in 1961.
How does Sri Lanka rank for sunflowerseed cake — feed?
Sri Lanka ranks 100th out of 110 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Sri Lanka?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflowerseed Cake — Feed in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/sri-lanka/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.