Sunflowerseed Cake — Feed in Mauritius
Mauritius: Sunflowerseed Cake — Feed was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 0 t for sunflowerseed cake — feed in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sunflowerseed cake — feed in Mauritius peaked at 846 t in 1995 and was at its lowest, 0 t, in 1961.
Mauritius ranks 100th of 110 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Feed in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 22 t | — |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 25 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 185 t | — |
| 1991 | 109 t | -41.1% |
| 1992 | 530 t | +386.2% |
| 1993 | 220 t | -58.5% |
| 1994 | 103 t | -53.2% |
| 1995 | 846 t | +721.4% |
| 1996 | 182 t | -78.5% |
| 1997 | 648 t | +256.0% |
| 1998 | 187 t | -71.1% |
| 1999 | 0 t | -100.0% |
| 2000 | 1 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 31 t | — |
| 2003 | 29 t | -6.5% |
| 2004 | 29 t | +0.0% |
| 2005 | 45 t | +55.2% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Mauritius compared with similar countries
- Mauritius's 0 t is below the median for upper middle income countries, which is 8,300 t. (31 countries reporting)
- Mauritius's 0 t is below the median for Sub-Saharan Africa, which is 5,056 t. (17 countries reporting)
Biggest year-on-year movements
Years where Sunflowerseed Cake — Feed in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +721.4% | 103 t | 846 t |
| 1992 | +386.2% | 109 t | 530 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 4.7 t | 0 t | 25 t | 10 |
| 1990s | 301 t | 0 t | 846 t | 10 |
| 2000s | 13.5 t | 0 t | 45 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Mauritius
- 97 Philippines 117 t compare
- 98 China, Hong Kong SAR 60 t compare
- 99 Oman 4 t compare
- 100 Bangladesh 0 t compare
- 100 Burkina Faso 0 t compare
- 100 China, Taiwan Province of 0 t compare
- 100 Cuba 0 t compare
- 100 Ecuador 0 t compare
- 100 El Salvador 0 t compare
- 100 Gambia 0 t compare
- 100 Guinea 0 t compare
- 100 Nicaragua 0 t compare
- 100 Sri Lanka 0 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Mauritius?
- Sunflowerseed cake — feed in Mauritius was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Mauritius?
- The highest recorded value was 846 t in 1995.
- What is the lowest sunflowerseed cake — feed recorded in Mauritius?
- The lowest recorded value was 0 t in 1961.
- How does Mauritius rank for sunflowerseed cake — feed?
- Mauritius ranks 100th out of 110 countries with data for 2013.
- Is sunflowerseed cake — feed rising or falling in Mauritius?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.