Sunflowerseed Cake — Feed in Oman
Oman: Sunflowerseed Cake — Feed was 4 t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Oman, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — feed in Oman stood at 4 t.
The figure is down 99.6% on the previous year and down 99.5% over five years.
Over the whole period, sunflowerseed cake — feed in Oman peaked at 1,518 t in 2009 and was at its lowest, 0 t, in 1990.
That places Oman 99th out of 110 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Feed in Oman, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 1,280 t | — |
| 2008 | 848 t | -33.8% |
| 2009 | 1,518 t | +79.0% |
| 2010 | 794 t | -47.7% |
| 2011 | 0 t | -100.0% |
| 2012 | 1,037 t | — |
| 2013 | 4 t | -99.6% |
Oman compared with similar countries
- Oman's 4 t is below the median for high income countries, which is 33,919 t, 0% of the median. (39 countries reporting)
- Oman's 4 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,750 t, 0% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 364.6 t | 0 t | 1,518 t | 10 |
| 2010s | 458.75 t | 0 t | 1,037 t | 4 |
Countries ranked near Oman
- 96 New Caledonia 148 t compare
- 97 Philippines 117 t compare
- 98 China, Hong Kong SAR 60 t compare
- 100 Bangladesh 0 t compare
- 100 Burkina Faso 0 t compare
- 100 China, Taiwan Province of 0 t compare
- 100 Cuba 0 t compare
- 100 Ecuador 0 t compare
- 100 El Salvador 0 t compare
- 100 Gambia 0 t compare
- 100 Guinea 0 t compare
- 100 Mauritius 0 t compare
- 100 Nicaragua 0 t compare
- 100 Sri Lanka 0 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Oman?
- Sunflowerseed cake — feed in Oman was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Oman?
- The highest recorded value was 1,518 t in 2009.
- What is the lowest sunflowerseed cake — feed recorded in Oman?
- The lowest recorded value was 0 t in 1990.
- How does Oman rank for sunflowerseed cake — feed?
- Oman ranks 99th out of 110 countries with data for 2013.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.