Sunflowerseed Cake — Feed in Oman

Oman: Sunflowerseed Cake — Feed was 4 t in 2013. ◆ Volatile

Latest (2013)
4 t
Change on year
down 99.6%
World rank
105th
of 117 countries
All-time high
1,518 t
in 2009
All-time low
0 t
in 1990
Years of data
24
1990–2013

Sunflowerseed Cake — Feed in Oman, 1990–2013

05001.0k1.5k1990200120131990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 1.3k t2008: 848 t2009: 1.5k t2010: 794 t2011: 0 t2012: 1.0k t2013: 4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — feed in Oman stood at 4 t.

The figure is down 99.6% on the previous year and down 99.5% over five years.

Over the whole period, sunflowerseed cake — feed in Oman peaked at 1,518 t in 2009 and was at its lowest, 0 t, in 1990.

That places Oman 105th out of 117 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 10
2000s 364.6 t 0 t 1,518 t 10
2010s 458.75 t 0 t 1,037 t 4

Countries ranked near Oman

  1. 103 Philippines 117 t compare
  2. 104 China, Hong Kong SAR 60 t compare
  3. 106 Bangladesh 0 t compare
  4. 106 Burkina Faso 0 t compare
  5. 106 China, Taiwan Province of 0 t compare
  6. 106 Cuba 0 t compare
  7. 106 Ecuador 0 t compare
  8. 106 El Salvador 0 t compare
  9. 106 Gambia 0 t compare
  10. 106 Guinea 0 t compare
  11. 106 Mauritius 0 t compare
  12. 106 Nicaragua 0 t compare
  13. 106 Sri Lanka 0 t compare
  14. 106 Caribbean 0 t compare

See the full ranking of 148 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sunflowerseed cake — feed in Oman?
Sunflowerseed cake — feed in Oman was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Oman?
The highest recorded value was 1,518 t in 2009.
What is the lowest sunflowerseed cake — feed recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for sunflowerseed cake — feed?
Oman ranks 105th out of 117 countries with data for 2013.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.