Sunflowerseed Cake — Feed in El Salvador

El Salvador: Sunflowerseed Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
106th
of 117 countries
All-time high
86 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in El Salvador, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — feed in El Salvador stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, sunflowerseed cake — feed in El Salvador peaked at 86 t in 2011 and was at its lowest, 0 t, in 1961.

That places El Salvador 106th out of 117 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 21.5 t 0 t 86 t 4

Countries ranked near El Salvador

  1. 103 Philippines 117 t compare
  2. 104 China, Hong Kong SAR 60 t compare
  3. 105 Oman 4 t compare
  4. 106 Bangladesh 0 t compare
  5. 106 Burkina Faso 0 t compare
  6. 106 China, Taiwan Province of 0 t compare
  7. 106 Cuba 0 t compare
  8. 106 Ecuador 0 t compare
  9. 106 Gambia 0 t compare
  10. 106 Guinea 0 t compare
  11. 106 Mauritius 0 t compare
  12. 106 Nicaragua 0 t compare
  13. 106 Sri Lanka 0 t compare

See the full ranking of 148 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is sunflowerseed cake — feed in El Salvador?
Sunflowerseed cake — feed in El Salvador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in El Salvador?
The highest recorded value was 86 t in 2011.
What is the lowest sunflowerseed cake — feed recorded in El Salvador?
The lowest recorded value was 0 t in 1961.
How does El Salvador rank for sunflowerseed cake — feed?
El Salvador ranks 106th out of 117 countries with data for 2013.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflowerseed Cake — Feed in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/el-salvador/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.