Sunflowerseed Cake — Feed in Burkina Faso
Burkina Faso: Sunflowerseed Cake — Feed was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Burkina Faso, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — feed in Burkina Faso stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, sunflowerseed cake — feed in Burkina Faso peaked at 115 t in 2011 and was at its lowest, 0 t, in 1961.
Burkina Faso ranks 100th of 110 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 28.75 t | 0 t | 115 t | 4 |
Countries ranked near Burkina Faso
- 97 Philippines 117 t compare
- 98 China, Hong Kong SAR 60 t compare
- 99 Oman 4 t compare
- 100 Bangladesh 0 t compare
- 100 China, Taiwan Province of 0 t compare
- 100 Cuba 0 t compare
- 100 Ecuador 0 t compare
- 100 El Salvador 0 t compare
- 100 Gambia 0 t compare
- 100 Guinea 0 t compare
- 100 Mauritius 0 t compare
- 100 Nicaragua 0 t compare
- 100 Sri Lanka 0 t compare
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Burkina Faso?
- Sunflowerseed cake — feed in Burkina Faso was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Burkina Faso?
- The highest recorded value was 115 t in 2011.
- What is the lowest sunflowerseed cake — feed recorded in Burkina Faso?
- The lowest recorded value was 0 t in 1961.
- How does Burkina Faso rank for sunflowerseed cake — feed?
- Burkina Faso ranks 100th out of 110 countries with data for 2013.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.