Sunflowerseed Cake — Feed in Guinea

Guinea: Sunflowerseed Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
100th
of 110 countries
All-time high
16 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Guinea, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 0 t for sunflowerseed cake — feed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sunflowerseed cake — feed in Guinea peaked at 16 t in 2000 and was at its lowest, 0 t, in 1961.

Guinea ranks 100th of 110 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Feed in Guinea, year by year

Annual values for Sunflowerseed Cake — Feed in Guinea, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 16 t —
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Guinea compared with similar countries

  • Guinea's 0 t is below the median for lower middle income countries, which is 7,962 t. (18 countries reporting)
  • Guinea's 0 t is below the median for Sub-Saharan Africa, which is 5,056 t. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.6 t 0 t 16 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Guinea

  1. 97 Philippines 117 t compare
  2. 98 China, Hong Kong SAR 60 t compare
  3. 99 Oman 4 t compare
  4. 100 Bangladesh 0 t compare
  5. 100 Burkina Faso 0 t compare
  6. 100 China, Taiwan Province of 0 t compare
  7. 100 Cuba 0 t compare
  8. 100 Ecuador 0 t compare
  9. 100 El Salvador 0 t compare
  10. 100 Gambia 0 t compare
  11. 100 Mauritius 0 t compare
  12. 100 Nicaragua 0 t compare
  13. 100 Sri Lanka 0 t compare

See the full ranking of 148 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sunflowerseed cake — feed in Guinea?
Sunflowerseed cake — feed in Guinea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Guinea?
The highest recorded value was 16 t in 2000.
What is the lowest sunflowerseed cake — feed recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for sunflowerseed cake — feed?
Guinea ranks 100th out of 110 countries with data for 2013.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflowerseed Cake — Feed in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/guinea/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.