Sunflowerseed Cake — Feed in Belgium-Luxembourg

Belgium-Luxembourg: Sunflowerseed Cake — Feed was 178,413 t in 1999. ◆ Volatile

Latest (1999)
178,413 t
Change on year
down 10.3%
World rank
21st
of 117 countries
All-time high
203,917 t
in 1996
All-time low
13,646 t
in 1964
Years of data
39
1961–1999

Sunflowerseed Cake — Feed in Belgium-Luxembourg, 1961–1999

050.0k100.0k150.0k200.0k1961198019991961: 19.1k t1962: 20.0k t1963: 13.8k t1964: 13.6k t1965: 28.6k t1966: 56.4k t1967: 59.2k t1968: 55.1k t1969: 42.3k t1970: 59.8k t1971: 34.0k t1972: 29.5k t1973: 25.6k t1974: 43.0k t1975: 27.4k t1976: 33.7k t1977: 33.6k t1978: 76.5k t1979: 78.4k t1980: 119.7k t1981: 100.3k t1982: 96.1k t1983: 146.2k t1984: 81.5k t1985: 146.3k t1986: 150.8k t1987: 197.9k t1988: 158.8k t1989: 188.3k t1990: 165.5k t1991: 197.0k t1992: 161.7k t1993: 140.1k t1994: 161.9k t1995: 173.6k t1996: 203.9k t1997: 181.1k t1998: 198.9k t1999: 178.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 178,413 t for sunflowerseed cake — feed in 1999.

The figure is down 10.3% on the previous year and down 5.3% over ten years.

Over the whole period, sunflowerseed cake — feed in Belgium-Luxembourg peaked at 203,917 t in 1996 and was at its lowest, 13,646 t, in 1964.

That places Belgium-Luxembourg 21st out of 117 countries with data for 1999, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,235 t 13,646 t 59,217 t 9
1970s 44,138 t 25,570 t 78,382 t 10
1980s 138,581 t 81,502 t 197,876 t 10
1990s 176,213 t 140,139 t 203,917 t 10

Countries ranked near Belgium-Luxembourg

  1. 18 Pakistan 201,575 t compare
  2. 19 Belgium 199,437 t
  3. 20 Germany 180,000 t compare
  4. 22 Serbia and Montenegro 168,705 t compare
  5. 23 Morocco 167,494 t compare
  6. 24 Portugal 166,933 t compare

See the full ranking of 148 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is sunflowerseed cake — feed in Belgium-Luxembourg?
Sunflowerseed cake — feed in Belgium-Luxembourg was 178,413 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Belgium-Luxembourg?
The highest recorded value was 203,917 t in 1996.
What is the lowest sunflowerseed cake — feed recorded in Belgium-Luxembourg?
The lowest recorded value was 13,646 t in 1964.
How does Belgium-Luxembourg rank for sunflowerseed cake — feed?
Belgium-Luxembourg ranks 21st out of 117 countries with data for 1999.
Is sunflowerseed cake — feed rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Feed in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/belgium-luxembourg/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.