Sunflower seed — Stock Variation in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sunflower seed — Stock Variation was 4 1000 t in 2023. ◆ Volatile
Sunflower seed — Stock Variation in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — stock variation in Iran (Islamic Republic of) stood at 4 1000 t.
That represents a change of up 300.0% over ten years.
Over the whole period, sunflower seed — stock variation in Iran (Islamic Republic of) peaked at 27 1000 t in 2019 and was at its lowest, -4 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.5 1000 t | -4 1000 t | 27 1000 t | 10 |
| 2020s | 3.5 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Russian Federation 316 1000 t compare
- 2 Hungary 217 1000 t compare
- 3 France 141 1000 t compare
- 4 Kazakhstan 130 1000 t compare
- 5 Netherlands (Kingdom of the) 108 1000 t compare
- 6 India 97 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested 68,517 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Fat of pigs — Production 0 t (1990)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Bananas — Area harvested 4,240 ha (2024)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is sunflower seed — stock variation in Iran (Islamic Republic of)?
- Sunflower seed — stock variation in Iran (Islamic Republic of) was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — stock variation recorded in Iran (Islamic Republic of)?
- The highest recorded value was 27 1000 t in 2019.
- What is the lowest sunflower seed — stock variation recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -4 1000 t in 2012.
- How does Iran (Islamic Republic of) rank for sunflower seed — stock variation?
- Iran (Islamic Republic of) ranks 3rd out of 14 regions with data for 2023.
- Is sunflower seed — stock variation rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.