Sunflower seed — Stock Variation in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sunflower seed — Stock Variation was 108 1000 t in 2023. ◆ Volatile
Sunflower seed — Stock Variation in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 108 1000 t for sunflower seed — stock variation in 2023.
The figure is up 35.0% on the previous year and up 285.7% over ten years.
Over the whole period, sunflower seed — stock variation in Netherlands (Kingdom of the) peaked at 234 1000 t in 2018 and was at its lowest, -115 1000 t, in 2016.
Netherlands (Kingdom of the) ranks 5th of 146 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Stock Variation in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -5 1000 t | — |
| 2011 | 116 1000 t | -2420.0% |
| 2012 | -60 1000 t | -151.7% |
| 2013 | 28 1000 t | -146.7% |
| 2014 | -38 1000 t | -235.7% |
| 2015 | 82 1000 t | -315.8% |
| 2016 | -115 1000 t | -240.2% |
| 2017 | -24 1000 t | -79.1% |
| 2018 | 234 1000 t | -1075.0% |
| 2019 | 105 1000 t | -55.1% |
| 2020 | 121 1000 t | +15.2% |
| 2021 | 70 1000 t | -42.1% |
| 2022 | 80 1000 t | +14.3% |
| 2023 | 108 1000 t | +35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.3 1000 t | -115 1000 t | 234 1000 t | 10 |
| 2020s | 94.75 1000 t | 70 1000 t | 121 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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Frequently asked questions
- What is sunflower seed — stock variation in Netherlands (Kingdom of the)?
- Sunflower seed — stock variation in Netherlands (Kingdom of the) was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — stock variation recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 234 1000 t in 2018.
- What is the lowest sunflower seed — stock variation recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was -115 1000 t in 2016.
- How does Netherlands (Kingdom of the) rank for sunflower seed — stock variation?
- Netherlands (Kingdom of the) ranks 5th out of 146 countries with data for 2023.
- Is sunflower seed — stock variation rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 285.7%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.