Sunflower seed — Processing in United Republic of Tanzania

United Republic of Tanzania: Sunflower seed — Processing was 1,090 1000 t in 2023. ▲ Rising

Latest (2023)
1,090 1000 t
Change on year
up 4.1%
Rank
4th
of 10 regions
All-time high
1,090 1000 t
in 2023
All-time low
298 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Processing in United Republic of Tanzania, 2010–2023

2004006008001.0k2010201620232010: 298 1000 t2011: 610 1000 t2012: 717 1000 t2013: 732 1000 t2014: 703 1000 t2015: 800 1000 t2016: 823 1000 t2017: 864 1000 t2018: 881 1000 t2019: 922 1000 t2020: 964 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — processing in United Republic of Tanzania is 1,090 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.1% on the previous year and up 48.9% over ten years.

Over the whole period, sunflower seed — processing in United Republic of Tanzania peaked at 1,090 1000 t in 2023 and was at its lowest, 298 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 735 1000 t 298 1000 t 922 1000 t 10
2020s 1,029 1000 t 964 1000 t 1,090 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 1 Russian Federation 15,504 1000 t compare
  2. 2 Ukraine 12,824 1000 t compare
  3. 3 Argentina 4,173 1000 t compare
  4. 4 Bulgaria 1,793 1000 t compare
  5. 5 Hungary 1,788 1000 t compare
  6. 6 Romania 1,427 1000 t compare
  7. 7 France 1,390 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is sunflower seed — processing in United Republic of Tanzania?
Sunflower seed — processing in United Republic of Tanzania was 1,090 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in United Republic of Tanzania?
The highest recorded value was 1,090 1000 t in 2023.
What is the lowest sunflower seed — processing recorded in United Republic of Tanzania?
The lowest recorded value was 298 1000 t in 2010.
How does United Republic of Tanzania rank for sunflower seed — processing?
United Republic of Tanzania ranks 4th out of 10 regions with data for 2023.
Is sunflower seed — processing rising or falling in United Republic of Tanzania?
Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

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Sunflower seed — Processing in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-processing/united-republic-of-tanzania/

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About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.