Tomatoes — Production in United Republic of Tanzania

United Republic of Tanzania: Tomatoes — Production was 561,093 t in 2024. ◆ Volatile

Latest (2024)
561,093 t
Change on year
down 3.3%
Rank
8th
of 17 regions
All-time high
580,506 t
in 2023
All-time low
10,000 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in United Republic of Tanzania, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 561,093 t for tomatoes — production in 2024.

That represents a change of down 3.3% on the previous year and up 22.8% over ten years.

Over the whole period, tomatoes — production in United Republic of Tanzania peaked at 580,506 t in 2023 and was at its lowest, 10,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in United Republic of Tanzania, year by year

Annual values for Tomatoes — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 10,000 t
1962 12,000 t +20.0%
1963 14,000 t +16.7%
1964 16,000 t +14.3%
1965 18,000 t +12.5%
1966 20,000 t +11.1%
1967 22,000 t +10.0%
1968 24,000 t +9.1%
1969 26,000 t +8.3%
1970 28,000 t +7.7%
1971 30,000 t +7.1%
1972 32,000 t +6.7%
1973 34,000 t +6.2%
1974 36,000 t +5.9%
1975 40,000 t +11.1%
1976 45,000 t +12.5%
1977 50,000 t +11.1%
1978 45,000 t -10.0%
1979 50,000 t +11.1%
1980 55,000 t +10.0%
1981 60,000 t +9.1%
1982 65,000 t +8.3%
1983 70,000 t +7.7%
1984 75,000 t +7.1%
1985 80,000 t +6.7%
1986 85,000 t +6.2%
1987 90,000 t +5.9%
1988 95,000 t +5.6%
1989 100,000 t +5.3%
1990 105,000 t +5.0%
1991 110,000 t +4.8%
1992 100,000 t -9.1%
1993 115,000 t +15.0%
1994 120,000 t +4.3%
1995 125,000 t +4.2%
1996 128,000 t +2.4%
1997 125,000 t -2.3%
1998 135,000 t +8.0%
1999 139,359 t +3.2%
2000 136,914 t -1.8%
2001 134,468 t -1.8%
2002 132,023 t -1.8%
2003 129,577 t -1.9%
2004 129,577 t +0.0%
2005 128,816 t -0.6%
2006 161,344 t +25.3%
2007 178,386 t +10.6%
2008 195,000 t +9.3%
2009 250,000 t +28.2%
2010 300,000 t +20.0%
2011 350,000 t +16.7%
2012 390,000 t +11.4%
2013 423,323 t +8.5%
2014 456,861 t +7.9%
2015 481,427 t +5.4%
2016 453,870 t -5.7%
2017 464,053 t +2.2%
2018 468,715 t +1.0%
2019 485,145 t +3.5%
2020 509,223 t +5.0%
2021 532,775 t +4.6%
2022 560,173 t +5.1%
2023 580,506 t +3.6%
2024 561,093 t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,000 t 10,000 t 26,000 t 9
1970s 39,000 t 28,000 t 50,000 t 10
1980s 77,500 t 55,000 t 100,000 t 10
1990s 120,236 t 100,000 t 139,359 t 10
2000s 157,610 t 128,816 t 250,000 t 10
2010s 427,339 t 300,000 t 485,145 t 10
2020s 548,754 t 509,223 t 580,506 t 5

Countries ranked near United Republic of Tanzania

  1. 5 USSR 6.91 million t compare
  2. 6 Italy 6.02 million t compare
  3. 7 Spain 4.57 million t compare
  4. 8 Mexico 4.42 million t compare
  5. 9 Brazil 4.41 million t compare
  6. 10 Nigeria 3.73 million t compare
  7. 11 Russian Federation 2.95 million t compare

See the full ranking of 215 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is tomatoes — production in United Republic of Tanzania?
Tomatoes — production in United Republic of Tanzania was 561,093 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in United Republic of Tanzania?
The highest recorded value was 580,506 t in 2023.
What is the lowest tomatoes — production recorded in United Republic of Tanzania?
The lowest recorded value was 10,000 t in 1961.
How does United Republic of Tanzania rank for tomatoes — production?
United Republic of Tanzania ranks 8th out of 17 regions with data for 2024.
Is tomatoes — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/united-republic-of-tanzania/">Tomatoes — Production in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.