Tomatoes — Production in United Republic of Tanzania
United Republic of Tanzania: Tomatoes — Production was 561,093 t in 2024. ◆ Volatile
Tomatoes — Production in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 561,093 t for tomatoes — production in 2024.
That represents a change of down 3.3% on the previous year and up 22.8% over ten years.
Over the whole period, tomatoes — production in United Republic of Tanzania peaked at 580,506 t in 2023 and was at its lowest, 10,000 t, in 1961.
United Republic of Tanzania ranks 51st of 217 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 12,000 t | +20.0% |
| 1963 | 14,000 t | +16.7% |
| 1964 | 16,000 t | +14.3% |
| 1965 | 18,000 t | +12.5% |
| 1966 | 20,000 t | +11.1% |
| 1967 | 22,000 t | +10.0% |
| 1968 | 24,000 t | +9.1% |
| 1969 | 26,000 t | +8.3% |
| 1970 | 28,000 t | +7.7% |
| 1971 | 30,000 t | +7.1% |
| 1972 | 32,000 t | +6.7% |
| 1973 | 34,000 t | +6.2% |
| 1974 | 36,000 t | +5.9% |
| 1975 | 40,000 t | +11.1% |
| 1976 | 45,000 t | +12.5% |
| 1977 | 50,000 t | +11.1% |
| 1978 | 45,000 t | -10.0% |
| 1979 | 50,000 t | +11.1% |
| 1980 | 55,000 t | +10.0% |
| 1981 | 60,000 t | +9.1% |
| 1982 | 65,000 t | +8.3% |
| 1983 | 70,000 t | +7.7% |
| 1984 | 75,000 t | +7.1% |
| 1985 | 80,000 t | +6.7% |
| 1986 | 85,000 t | +6.2% |
| 1987 | 90,000 t | +5.9% |
| 1988 | 95,000 t | +5.6% |
| 1989 | 100,000 t | +5.3% |
| 1990 | 105,000 t | +5.0% |
| 1991 | 110,000 t | +4.8% |
| 1992 | 100,000 t | -9.1% |
| 1993 | 115,000 t | +15.0% |
| 1994 | 120,000 t | +4.3% |
| 1995 | 125,000 t | +4.2% |
| 1996 | 128,000 t | +2.4% |
| 1997 | 125,000 t | -2.3% |
| 1998 | 135,000 t | +8.0% |
| 1999 | 139,359 t | +3.2% |
| 2000 | 136,914 t | -1.8% |
| 2001 | 134,468 t | -1.8% |
| 2002 | 132,023 t | -1.8% |
| 2003 | 129,577 t | -1.9% |
| 2004 | 129,577 t | +0.0% |
| 2005 | 128,816 t | -0.6% |
| 2006 | 161,344 t | +25.3% |
| 2007 | 178,386 t | +10.6% |
| 2008 | 195,000 t | +9.3% |
| 2009 | 250,000 t | +28.2% |
| 2010 | 300,000 t | +20.0% |
| 2011 | 350,000 t | +16.7% |
| 2012 | 390,000 t | +11.4% |
| 2013 | 423,323 t | +8.5% |
| 2014 | 456,861 t | +7.9% |
| 2015 | 481,427 t | +5.4% |
| 2016 | 453,870 t | -5.7% |
| 2017 | 464,053 t | +2.2% |
| 2018 | 468,715 t | +1.0% |
| 2019 | 485,145 t | +3.5% |
| 2020 | 509,223 t | +5.0% |
| 2021 | 532,775 t | +4.6% |
| 2022 | 560,173 t | +5.1% |
| 2023 | 580,506 t | +3.6% |
| 2024 | 561,093 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,000 t | 10,000 t | 26,000 t | 9 |
| 1970s | 39,000 t | 28,000 t | 50,000 t | 10 |
| 1980s | 77,500 t | 55,000 t | 100,000 t | 10 |
| 1990s | 120,236 t | 100,000 t | 139,359 t | 10 |
| 2000s | 157,610 t | 128,816 t | 250,000 t | 10 |
| 2010s | 427,339 t | 300,000 t | 485,145 t | 10 |
| 2020s | 548,754 t | 509,223 t | 580,506 t | 5 |
Countries ranked near United Republic of Tanzania
- 48 Kazakhstan 616,522 t compare
- 48 Kazakhstan 616,522 t compare
- 50 Jordan 563,548 t compare
- 52 Canada 548,107 t compare
- 53 Sudan (former) 529,200 t compare
- 54 Caribbean 513,993 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.09 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 4.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.92 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 19.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 4.71 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.34 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.9 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.6626 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.2208 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.1 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — production in United Republic of Tanzania?
- Tomatoes — production in United Republic of Tanzania was 561,093 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in United Republic of Tanzania?
- The highest recorded value was 580,506 t in 2023.
- What is the lowest tomatoes — production recorded in United Republic of Tanzania?
- The lowest recorded value was 10,000 t in 1961.
- How does United Republic of Tanzania rank for tomatoes — production?
- United Republic of Tanzania ranks 51st out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.