Sheep and Goat Meat — Yield/Carcass Weight in United Republic of Tanzania

United Republic of Tanzania: Sheep and Goat Meat — Yield/Carcass Weight was 26 kg/An in 2024. ▲ Rising

Latest (2024)
26 kg/An
Change on year
up 8.3%
World rank
3rd
of 20 countries
All-time high
26 kg/An
in 2024
All-time low
12 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

United Republic of Tanzania recorded 26 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 8.3% on the previous year and up 52.9% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in United Republic of Tanzania peaked at 26 kg/An in 2024 and was at its lowest, 12 kg/An, in 1961.

United Republic of Tanzania ranks 3rd of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in United Republic of Tanzania, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in United Republic of Tanzania, 1961 to 2024.
Year kg/An Change
1961 12 kg/An
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 12 kg/An +0.0%
2008 12 kg/An +0.0%
2009 12 kg/An +0.0%
2010 19 kg/An +58.3%
2011 18 kg/An -5.3%
2012 18 kg/An +0.0%
2013 18 kg/An +0.0%
2014 17 kg/An -5.6%
2015 21 kg/An +23.5%
2016 21 kg/An +0.0%
2017 16 kg/An -23.8%
2018 17 kg/An +6.2%
2019 19 kg/An +11.8%
2020 17 kg/An -10.5%
2021 17 kg/An +0.0%
2022 17 kg/An +0.0%
2023 24 kg/An +41.2%
2024 26 kg/An +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 12 kg/An 12 kg/An 12 kg/An 10
2010s 18.4 kg/An 16 kg/An 21 kg/An 10
2020s 20.2 kg/An 17 kg/An 26 kg/An 5

Countries ranked near United Republic of Tanzania

  1. 1 Malaysia 39 kg/An compare
  2. 1 Syrian Arab Republic 47 kg/An compare
  3. 2 Rwanda 37 kg/An compare
  4. 2 Melanesia 27 kg/An compare
  5. 3 Egypt 35 kg/An compare
  6. 3 Sri Lanka 35 kg/An compare
  7. 4 Bolivia (Plurinational State of) 23 kg/An compare
  8. 5 Israel 32 kg/An compare
  9. 5 South Africa 32 kg/An compare
  10. 5 Türkiye 22 kg/An compare
  11. 6 Iran (Islamic Republic of) 18 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in United Republic of Tanzania?
Sheep and goat meat — yield/carcass weight in United Republic of Tanzania was 26 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in United Republic of Tanzania?
The highest recorded value was 26 kg/An in 2024.
What is the lowest sheep and goat meat — yield/carcass weight recorded in United Republic of Tanzania?
The lowest recorded value was 12 kg/An in 1961.
How does United Republic of Tanzania rank for sheep and goat meat — yield/carcass weight?
United Republic of Tanzania ranks 3rd out of 20 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in United Republic of Tanzania?
Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/united-republic-of-tanzania/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.