Sunflower seed — Processing in Romania

Romania: Sunflower seed — Processing was 1,427 1000 t in 2023. ▲ Rising

Latest (2023)
1,427 1000 t
Change on year
down 4.7%
World rank
7th
of 82 countries
All-time high
1,498 1000 t
in 2022
All-time low
808 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Processing in Romania, 2010–2023

05001.0k1.5k2010201620232010: 847 1000 t2011: 933 1000 t2012: 808 1000 t2013: 837 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 916 1000 t2017: 1.1k 1000 t2018: 1.3k 1000 t2019: 1.3k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.5k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — processing in Romania is 1,427 1000 t, measured in 2023.

Compared with earlier readings it is down 4.7% on the previous year and up 70.5% over ten years.

Over the whole period, sunflower seed — processing in Romania peaked at 1,498 1000 t in 2022 and was at its lowest, 808 1000 t, in 2012.

Romania ranks 7th of 82 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,028 1000 t 808 1000 t 1,336 1000 t 10
2020s 1,330 1000 t 1,151 1000 t 1,498 1000 t 4

Countries ranked near Romania

  1. 4 Türkiye 2,370 1000 t compare
  2. 5 Bulgaria 1,793 1000 t compare
  3. 6 Hungary 1,788 1000 t compare
  4. 8 France 1,390 1000 t compare
  5. 9 United Republic of Tanzania 1,090 1000 t compare
  6. 10 Spain 1,069 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is sunflower seed — processing in Romania?
Sunflower seed — processing in Romania was 1,427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Romania?
The highest recorded value was 1,498 1000 t in 2022.
What is the lowest sunflower seed — processing recorded in Romania?
The lowest recorded value was 808 1000 t in 2012.
How does Romania rank for sunflower seed — processing?
Romania ranks 7th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Romania?
Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.