Sunflower seed — Processing in France

France: Sunflower seed — Processing was 1,390 1000 t in 2023. ▼ Falling

Latest (2023)
1,390 1000 t
Change on year
up 4.5%
World rank
8th
of 82 countries
All-time high
1,509 1000 t
in 2011
All-time low
1,014 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Processing in France, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 1.5k 1000 t2012: 1.0k 1000 t2013: 1.5k 1000 t2014: 1.3k 1000 t2015: 1.3k 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 1,390 1000 t for sunflower seed — processing in 2023.

That represents a change of up 4.5% on the previous year and down 4.9% over ten years.

Over the whole period, sunflower seed — processing in France peaked at 1,509 1000 t in 2011 and was at its lowest, 1,014 1000 t, in 2012.

That places France 8th out of 82 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,284 1000 t 1,014 1000 t 1,509 1000 t 10
2020s 1,241 1000 t 1,059 1000 t 1,390 1000 t 4

Countries ranked near France

  1. 5 Bulgaria 1,793 1000 t compare
  2. 6 Hungary 1,788 1000 t compare
  3. 7 Romania 1,427 1000 t compare
  4. 9 United Republic of Tanzania 1,090 1000 t compare
  5. 10 Spain 1,069 1000 t compare
  6. 11 Kazakhstan 1,045 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sunflower seed — processing in France?
Sunflower seed — processing in France was 1,390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in France?
The highest recorded value was 1,509 1000 t in 2011.
What is the lowest sunflower seed — processing recorded in France?
The lowest recorded value was 1,014 1000 t in 2012.
How does France rank for sunflower seed — processing?
France ranks 8th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in France?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.