Sunflower seed — Processing in Bulgaria

Bulgaria: Sunflower seed — Processing was 1,793 1000 t in 2023. ▲ Rising

Latest (2023)
1,793 1000 t
Change on year
down 17.3%
World rank
5th
of 82 countries
All-time high
2,169 1000 t
in 2022
All-time low
430 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Processing in Bulgaria, 2010–2023

5001.0k1.5k2.0k2010201620232010: 447 1000 t2011: 430 1000 t2012: 483 1000 t2013: 519 1000 t2014: 947 1000 t2015: 834 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.3k 1000 t2019: 1.4k 1000 t2020: 1.6k 1000 t2021: 1.6k 1000 t2022: 2.2k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Bulgaria stood at 1,793 1000 t.

The figure is down 17.3% on the previous year and up 245.5% over ten years.

Over the whole period, sunflower seed — processing in Bulgaria peaked at 2,169 1000 t in 2022 and was at its lowest, 430 1000 t, in 2011.

That places Bulgaria 5th out of 82 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 861.1 1000 t 430 1000 t 1,377 1000 t 10
2020s 1,792 1000 t 1,582 1000 t 2,169 1000 t 4

Countries ranked near Bulgaria

  1. 2 Ukraine 12,824 1000 t compare
  2. 3 Argentina 4,173 1000 t compare
  3. 4 Türkiye 2,370 1000 t compare
  4. 6 Hungary 1,788 1000 t compare
  5. 7 Romania 1,427 1000 t compare
  6. 8 France 1,390 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sunflower seed — processing in Bulgaria?
Sunflower seed — processing in Bulgaria was 1,793 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Bulgaria?
The highest recorded value was 2,169 1000 t in 2022.
What is the lowest sunflower seed — processing recorded in Bulgaria?
The lowest recorded value was 430 1000 t in 2011.
How does Bulgaria rank for sunflower seed — processing?
Bulgaria ranks 5th out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in Bulgaria?
Over the last ten years it is up 245.5%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.