Sunflower seed — Other uses in Eastern Europe
Eastern Europe: Sunflower seed — Other uses was 860 1000 t in 2023. ◆ Volatile
Sunflower seed — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — other uses in Eastern Europe stood at 860 1000 t.
That represents a change of down 26.7% on the previous year and down 58.1% over ten years.
Over the whole period, sunflower seed — other uses in Eastern Europe peaked at 3,385 1000 t in 2016 and was at its lowest, 101 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 251 1000 t | — |
| 2011 | 805 1000 t | +220.7% |
| 2012 | 101 1000 t | -87.5% |
| 2013 | 2,052 1000 t | +1931.7% |
| 2014 | 695 1000 t | -66.1% |
| 2015 | 2,891 1000 t | +316.0% |
| 2016 | 3,385 1000 t | +17.1% |
| 2017 | 865 1000 t | -74.4% |
| 2018 | 2,695 1000 t | +211.6% |
| 2019 | 1,268 1000 t | -52.9% |
| 2020 | 895 1000 t | -29.4% |
| 2021 | 1,442 1000 t | +61.1% |
| 2022 | 1,174 1000 t | -18.6% |
| 2023 | 860 1000 t | -26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,501 1000 t | 101 1000 t | 3,385 1000 t | 10 |
| 2020s | 1,093 1000 t | 860 1000 t | 1,442 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Ukraine 860 1000 t compare
- 2 Belgium 15 1000 t compare
- 3 Egypt 8 1000 t compare
- 4 Tunisia 2 1000 t compare
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Rwanda 0 1000 t
- 5 Ghana 0 1000 t
- 5 Kazakhstan 0 1000 t compare
- 5 Sri Lanka 0 1000 t
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — other uses in Eastern Europe?
- Sunflower seed — other uses in Eastern Europe was 860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — other uses recorded in Eastern Europe?
- The highest recorded value was 3,385 1000 t in 2016.
- What is the lowest sunflower seed — other uses recorded in Eastern Europe?
- The lowest recorded value was 101 1000 t in 2012.
- How does Eastern Europe rank for sunflower seed — other uses?
- Eastern Europe ranks 3rd out of 16 groups with data for 2023.
- Is sunflower seed — other uses rising or falling in Eastern Europe?
- Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.