Sunflower seed — Other uses in Tunisia

Tunisia: Sunflower seed — Other uses was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
4th
of 10 countries
All-time high
3 1000 t
in 2013
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Other uses in Tunisia, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 2 1000 t for sunflower seed — other uses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% over ten years.

Over the whole period, sunflower seed — other uses in Tunisia peaked at 3 1000 t in 2013 and was at its lowest, 2 1000 t, in 2010.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflower seed — Other uses in Tunisia, year by year

Annual values for Sunflower seed — Other uses (non-food) in Tunisia, 2010 to 2023.
Year 1000 t Change
2010 2 1000 t
2011 2 1000 t +0.0%
2012 2 1000 t +0.0%
2013 3 1000 t +50.0%
2014 3 1000 t +0.0%
2015 3 1000 t +0.0%
2016 3 1000 t +0.0%
2017 2 1000 t -33.3%
2018 2 1000 t +0.0%
2019 2 1000 t +0.0%
2020 2 1000 t +0.0%
2021 2 1000 t +0.0%
2022 2 1000 t +0.0%
2023 2 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 2 1000 t 3 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Tunisia

  1. 1 Ukraine 860 1000 t compare
  2. 2 Belgium 15 1000 t compare
  3. 3 Egypt 8 1000 t compare
  4. 5 Saint Vincent and the Grenadines 0 1000 t
  5. 5 Antigua and Barbuda 0 1000 t
  6. 5 Rwanda 0 1000 t
  7. 5 Ghana 0 1000 t
  8. 5 Kazakhstan 0 1000 t compare
  9. 5 Sri Lanka 0 1000 t

See the full ranking of 29 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sunflower seed — other uses in Tunisia?
Sunflower seed — other uses in Tunisia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — other uses recorded in Tunisia?
The highest recorded value was 3 1000 t in 2013.
What is the lowest sunflower seed — other uses recorded in Tunisia?
The lowest recorded value was 2 1000 t in 2010.
How does Tunisia rank for sunflower seed — other uses?
Tunisia ranks 4th out of 10 countries with data for 2023.
Is sunflower seed — other uses rising or falling in Tunisia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sunflower seed — Other uses in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-other-uses-non-food/tunisia/

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About this data

Indicator
Sunflower seed — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 379 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.