Sunflower seed — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Sunflower seed — Other uses (non-food) is currently reported for 10 countries. The highest value is 860 1000 t in Ukraine; the lowest is 0 1000 t in Rwanda.
The median across all reporting countries is 0 1000 t, and the mean is 88.5 1000 t.
Sunflower seed — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Ukraine | 860 1000 t | 2023 | down 58.1% | volatile |
| 2 | Belgium | 15 1000 t | 2023 | down 84.2% | volatile |
| 3 | Egypt | 8 1000 t | 2023 | down 46.7% | volatile |
| 4 | Tunisia | 2 1000 t | 2023 | down 33.3% | falling |
| 5 | Antigua and Barbuda | 0 1000 t | 2023 | — | flat |
| 5 | St. Vincent and the Grenadines | 0 1000 t | 2022 | — | flat |
| 5 | Ghana | 0 1000 t | 2023 | — | flat |
| 5 | Kazakhstan, Republic of | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Sri Lanka | 0 1000 t | 2023 | — | flat |
| 5 | Rwanda | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 895 1000 t
- Europe 885 1000 t
- Western Europe 15 1000 t
- European Union (27) 15 1000 t
- Africa 11 1000 t
- Net Food Importing Developing Countries (NFIDCs) 11 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Americas 0 1000 t
- Asia 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.