Sunflower seed — Other uses in Europe
Europe: Sunflower seed — Other uses was 885 1000 t in 2023. ◆ Volatile
Sunflower seed — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 885 1000 t for sunflower seed — other uses in 2023.
The figure is down 26.2% on the previous year and down 58.8% over ten years.
Over the whole period, sunflower seed — other uses in Europe peaked at 3,401 1000 t in 2016 and was at its lowest, 138 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 277 1000 t | — |
| 2011 | 860 1000 t | +210.5% |
| 2012 | 138 1000 t | -84.0% |
| 2013 | 2,147 1000 t | +1455.8% |
| 2014 | 728 1000 t | -66.1% |
| 2015 | 2,916 1000 t | +300.5% |
| 2016 | 3,401 1000 t | +16.6% |
| 2017 | 872 1000 t | -74.4% |
| 2018 | 2,708 1000 t | +210.6% |
| 2019 | 1,281 1000 t | -52.7% |
| 2020 | 905 1000 t | -29.4% |
| 2021 | 1,458 1000 t | +61.1% |
| 2022 | 1,200 1000 t | -17.7% |
| 2023 | 885 1000 t | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,533 1000 t | 138 1000 t | 3,401 1000 t | 10 |
| 2020s | 1,112 1000 t | 885 1000 t | 1,458 1000 t | 4 |
Countries ranked near Europe
- 1 Ukraine 860 1000 t compare
- 2 Belgium 15 1000 t compare
- 3 Egypt 8 1000 t compare
- 4 Tunisia 2 1000 t compare
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Rwanda 0 1000 t
- 5 Ghana 0 1000 t
- 5 Kazakhstan 0 1000 t compare
- 5 Sri Lanka 0 1000 t
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — other uses in Europe?
- Sunflower seed — other uses in Europe was 885 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — other uses recorded in Europe?
- The highest recorded value was 3,401 1000 t in 2016.
- What is the lowest sunflower seed — other uses recorded in Europe?
- The lowest recorded value was 138 1000 t in 2012.
- How does Europe rank for sunflower seed — other uses?
- Europe ranks 2nd out of 16 groups with data for 2023.
- Is sunflower seed — other uses rising or falling in Europe?
- Over the last ten years it is down 58.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.