Sunflower seed — Food supply in Botswana
Botswana: Sunflower seed — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Botswana, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Botswana is 0 million Kcal, measured in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% over five years.
That places Botswana 95th out of 107 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,824 million Kcal | 0 million Kcal | 4,393 million Kcal | 4 |
| 2020s | 2,447 million Kcal | 0 million Kcal | 8,724 million Kcal | 4 |
Countries ranked near Botswana
- 92 Guinea-Bissau 0.18 million Kcal compare
- 94 Cameroon 0.05 million Kcal compare
- 95 China, Macao SAR 0 million Kcal compare
- 95 Saint Kitts and Nevis 0 million Kcal
- 95 Jordan 0 million Kcal compare
- 95 Haiti 0 million Kcal compare
- 95 Panama 0 million Kcal compare
- 95 Serbia 0 million Kcal compare
- 95 Burkina Faso 0 million Kcal compare
- 95 Belize 0 million Kcal compare
- 95 Bangladesh 0 million Kcal compare
- 95 Germany 0 million Kcal compare
- 95 Ethiopia 0 million Kcal compare
- 95 Egypt 0 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is sunflower seed — food supply in Botswana?
- Sunflower seed — food supply in Botswana was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Botswana?
- The highest recorded value was 8,724 million Kcal in 2020.
- What is the lowest sunflower seed — food supply recorded in Botswana?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Botswana rank for sunflower seed — food supply?
- Botswana ranks 95th out of 107 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.