Sunflower seed — Food supply in Botswana
Botswana: Sunflower seed — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Botswana, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Botswana is 0 million Kcal, measured in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% over five years.
That places Botswana 103rd out of 115 countries with data for 2023, putting it in the bottom quarter.
Sunflower seed — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2016 | 0 million Kcal | — |
| 2017 | 942.64 million Kcal | — |
| 2018 | 1,959 million Kcal | +107.8% |
| 2019 | 4,393 million Kcal | +124.3% |
| 2020 | 8,724 million Kcal | +98.6% |
| 2021 | 1,063 million Kcal | -87.8% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Botswana compared with similar countries
- Botswana's 0 million Kcal is below the median for upper middle income countries, which is 1,682 million Kcal. (35 countries reporting)
- Botswana's 0 million Kcal is below the median for Sub-Saharan Africa, which is 16.95 million Kcal. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,824 million Kcal | 0 million Kcal | 4,393 million Kcal | 4 |
| 2020s | 2,447 million Kcal | 0 million Kcal | 8,724 million Kcal | 4 |
Countries ranked near Botswana
- 100 Timor-Leste 0.09 million Kcal compare
- 100 East Timor 0.09 million Kcal compare
- 102 Cameroon 0.05 million Kcal compare
- 103 China, Macao SAR 0 million Kcal
- 103 Saint Kitts and Nevis 0 million Kcal
- 103 Jordan 0 million Kcal compare
- 103 Haiti 0 million Kcal compare
- 103 Panama 0 million Kcal compare
- 103 Serbia 0 million Kcal compare
- 103 Burkina Faso 0 million Kcal compare
- 103 Belize 0 million Kcal compare
- 103 Bangladesh 0 million Kcal
- 103 Germany 0 million Kcal
- 103 Ethiopia 0 million Kcal
- 103 Egypt 0 million Kcal
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sunflower seed — food supply in Botswana?
- Sunflower seed — food supply in Botswana was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Botswana?
- The highest recorded value was 8,724 million Kcal in 2020.
- What is the lowest sunflower seed — food supply recorded in Botswana?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Botswana rank for sunflower seed — food supply?
- Botswana ranks 103rd out of 115 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.