Sunflower seed — Food supply in Cameroon
Cameroon: Sunflower seed — Food supply was 0.05 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cameroon recorded 0.05 million Kcal for sunflower seed — food supply in 2023.
Compared with earlier readings it is down 98.4% on the previous year.
Over the whole period, sunflower seed — food supply in Cameroon peaked at 26.77 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Cameroon ranks 81st of 94 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.63 million Kcal | 0 million Kcal | 9.24 million Kcal | 10 |
| 2020s | 7.49 million Kcal | 0 million Kcal | 26.77 million Kcal | 4 |
Countries ranked near Cameroon
- 78 Sao Tome and Principe 0.38 million Kcal compare
- 79 Cuba 0.25 million Kcal compare
- 80 Guinea-Bissau 0.18 million Kcal compare
- 82 China, Macao SAR 0 million Kcal compare
- 82 Saint Kitts and Nevis 0 million Kcal compare
- 82 Jordan 0 million Kcal compare
- 82 Haiti 0 million Kcal compare
- 82 Panama 0 million Kcal compare
- 82 Serbia 0 million Kcal compare
- 82 Burkina Faso 0 million Kcal compare
- 82 Belize 0 million Kcal compare
- 82 Botswana 0 million Kcal compare
- 82 Bangladesh 0 million Kcal compare
- 82 Germany 0 million Kcal compare
- 82 Ethiopia 0 million Kcal compare
- 82 Egypt 0 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is sunflower seed — food supply in Cameroon?
- Sunflower seed — food supply in Cameroon was 0.05 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Cameroon?
- The highest recorded value was 26.77 million Kcal in 2021.
- What is the lowest sunflower seed — food supply recorded in Cameroon?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cameroon rank for sunflower seed — food supply?
- Cameroon ranks 81st out of 94 countries with data for 2023.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.