Sunflower seed — Food supply in Belize
Belize: Sunflower seed — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 0 million Kcal for sunflower seed — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sunflower seed — food supply in Belize peaked at 34.94 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2011.
Belize ranks 95th of 107 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.92 million Kcal | 0 million Kcal | 22.04 million Kcal | 10 |
| 2020s | 19.08 million Kcal | 0 million Kcal | 34.94 million Kcal | 4 |
Countries ranked near Belize
- 92 Guinea-Bissau 0.18 million Kcal compare
- 94 Cameroon 0.05 million Kcal compare
- 95 China, Macao SAR 0 million Kcal compare
- 95 Saint Kitts and Nevis 0 million Kcal compare
- 95 Jordan 0 million Kcal compare
- 95 Haiti 0 million Kcal compare
- 95 Panama 0 million Kcal compare
- 95 Serbia 0 million Kcal compare
- 95 Burkina Faso 0 million Kcal compare
- 95 Botswana 0 million Kcal compare
- 95 Bangladesh 0 million Kcal compare
- 95 Germany 0 million Kcal compare
- 95 Ethiopia 0 million Kcal compare
- 95 Egypt 0 million Kcal compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is sunflower seed — food supply in Belize?
- Sunflower seed — food supply in Belize was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Belize?
- The highest recorded value was 34.94 million Kcal in 2020.
- What is the lowest sunflower seed — food supply recorded in Belize?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Belize rank for sunflower seed — food supply?
- Belize ranks 95th out of 107 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Belize?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.