Sunflower seed — Food supply in Panama
Panama: Sunflower seed — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflower seed — food supply in Panama stood at 0 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sunflower seed — food supply in Panama peaked at 2,436 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2020.
Panama ranks 82nd of 94 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,171 million Kcal | 1,822 million Kcal | 2,436 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Panama
- 79 Cuba 0.25 million Kcal compare
- 80 Guinea-Bissau 0.18 million Kcal compare
- 81 Cameroon 0.05 million Kcal compare
- 82 China, Macao SAR 0 million Kcal
- 82 Saint Kitts and Nevis 0 million Kcal compare
- 82 Jordan 0 million Kcal compare
- 82 Haiti 0 million Kcal compare
- 82 Serbia 0 million Kcal compare
- 82 Burkina Faso 0 million Kcal compare
- 82 Belize 0 million Kcal compare
- 82 Botswana 0 million Kcal compare
- 82 Bangladesh 0 million Kcal
- 82 Germany 0 million Kcal
- 82 Ethiopia 0 million Kcal
- 82 Egypt 0 million Kcal
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sunflower seed — food supply in Panama?
- Sunflower seed — food supply in Panama was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Panama?
- The highest recorded value was 2,436 million Kcal in 2018.
- What is the lowest sunflower seed — food supply recorded in Panama?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Panama rank for sunflower seed — food supply?
- Panama ranks 82nd out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Panama?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.