Sugar (Raw Equivalent) — Production in Viet Nam
Viet Nam: Sugar (Raw Equivalent) — Production was 1,790 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,790 1000 t for sugar (raw equivalent) — production in 2023.
Compared with earlier readings it is up 6.9% on the previous year and up 1.4% over ten years.
Over the whole period, sugar (raw equivalent) — production in Viet Nam peaked at 1,903 1000 t in 2018 and was at its lowest, 1,310 1000 t, in 2011.
That places Viet Nam 25th out of 137 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,423 1000 t | — |
| 2011 | 1,310 1000 t | -7.9% |
| 2012 | 1,634 1000 t | +24.7% |
| 2013 | 1,765 1000 t | +8.0% |
| 2014 | 1,871 1000 t | +6.0% |
| 2015 | 1,842 1000 t | -1.5% |
| 2016 | 1,695 1000 t | -8.0% |
| 2017 | 1,748 1000 t | +3.1% |
| 2018 | 1,903 1000 t | +8.9% |
| 2019 | 1,854 1000 t | -2.6% |
| 2020 | 1,711 1000 t | -7.7% |
| 2021 | 1,534 1000 t | -10.3% |
| 2022 | 1,675 1000 t | +9.2% |
| 2023 | 1,790 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,704 1000 t | 1,310 1000 t | 1,903 1000 t | 10 |
| 2020s | 1,678 1000 t | 1,534 1000 t | 1,790 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Viet Nam?
- Sugar (raw equivalent) — production in Viet Nam was 1,790 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Viet Nam?
- The highest recorded value was 1,903 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — production recorded in Viet Nam?
- The lowest recorded value was 1,310 1000 t in 2011.
- How does Viet Nam rank for sugar (raw equivalent) — production?
- Viet Nam ranks 25th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Viet Nam?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.