Sugar (Raw Equivalent) — Other uses in Europe
Europe: Sugar (Raw Equivalent) — Other uses was 696 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — other uses in Europe stood at 696 1000 t.
Compared with earlier readings it is up 3.0% on the previous year and down 13.1% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Europe peaked at 920 1000 t in 2011 and was at its lowest, 593 1000 t, in 2010.
That places Europe 5th out of 27 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 593 1000 t | — |
| 2011 | 920 1000 t | +55.1% |
| 2012 | 684 1000 t | -25.7% |
| 2013 | 801 1000 t | +17.1% |
| 2014 | 799 1000 t | -0.2% |
| 2015 | 655 1000 t | -18.0% |
| 2016 | 683 1000 t | +4.3% |
| 2017 | 690 1000 t | +1.0% |
| 2018 | 613 1000 t | -11.2% |
| 2019 | 668 1000 t | +9.0% |
| 2020 | 685 1000 t | +2.5% |
| 2021 | 658 1000 t | -3.9% |
| 2022 | 676 1000 t | +2.7% |
| 2023 | 696 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 710.6 1000 t | 593 1000 t | 920 1000 t | 10 |
| 2020s | 678.75 1000 t | 658 1000 t | 696 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Europe?
- Sugar (raw equivalent) — other uses in Europe was 696 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Europe?
- The highest recorded value was 920 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — other uses recorded in Europe?
- The lowest recorded value was 593 1000 t in 2010.
- How does Europe rank for sugar (raw equivalent) — other uses?
- Europe ranks 5th out of 27 regions with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Europe?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.