Sugar (Raw Equivalent) — Other uses in Algeria
Algeria: Sugar (Raw Equivalent) — Other uses was 366 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Other uses in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Algeria recorded 366 1000 t for sugar (raw equivalent) — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 67.1% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Algeria peaked at 366 1000 t in 2021 and was at its lowest, 212 1000 t, in 2011.
Algeria ranks 3rd of 78 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Other uses in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 232 1000 t | — |
| 2011 | 212 1000 t | -8.6% |
| 2012 | 233 1000 t | +9.9% |
| 2013 | 219 1000 t | -6.0% |
| 2014 | 231 1000 t | +5.5% |
| 2015 | 251 1000 t | +8.7% |
| 2016 | 213 1000 t | -15.1% |
| 2017 | 274 1000 t | +28.6% |
| 2018 | 335 1000 t | +22.3% |
| 2019 | 319 1000 t | -4.8% |
| 2020 | 359 1000 t | +12.5% |
| 2021 | 366 1000 t | +1.9% |
| 2022 | 366 1000 t | +0.0% |
| 2023 | 366 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251.9 1000 t | 212 1000 t | 335 1000 t | 10 |
| 2020s | 364.25 1000 t | 359 1000 t | 366 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Algeria?
- Sugar (raw equivalent) — other uses in Algeria was 366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Algeria?
- The highest recorded value was 366 1000 t in 2021.
- What is the lowest sugar (raw equivalent) — other uses recorded in Algeria?
- The lowest recorded value was 212 1000 t in 2011.
- How does Algeria rank for sugar (raw equivalent) — other uses?
- Algeria ranks 3rd out of 78 countries with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Algeria?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.