Sugar (Raw Equivalent) — Other uses in Mexico
Mexico: Sugar (Raw Equivalent) — Other uses was 313 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Other uses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 313 1000 t for sugar (raw equivalent) — other uses in 2023.
The figure is down 45.8% on the previous year and up 627.9% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Mexico peaked at 577 1000 t in 2022 and was at its lowest, 42 1000 t, in 2012.
Mexico ranks 4th of 78 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.4 1000 t | 42 1000 t | 65 1000 t | 10 |
| 2020s | 412 1000 t | 313 1000 t | 577 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Mexico?
- Sugar (raw equivalent) — other uses in Mexico was 313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Mexico?
- The highest recorded value was 577 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — other uses recorded in Mexico?
- The lowest recorded value was 42 1000 t in 2012.
- How does Mexico rank for sugar (raw equivalent) — other uses?
- Mexico ranks 4th out of 78 countries with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Mexico?
- Over the last ten years it is up 627.9%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.