Sugar (Raw Equivalent) — Other uses in Asia

Asia: Sugar (Raw Equivalent) — Other uses was 220 1000 t in 2023. ▼ Falling

Latest (2023)
220 1000 t
Change on year
down 7.6%
Rank
2nd
of 10 regions
All-time high
1,239 1000 t
in 2012
All-time low
220 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Other uses in Asia, 2010–2023

2505007501.0k1.2k2010201620232010: 716 1000 t2011: 979 1000 t2012: 1.2k 1000 t2013: 1.1k 1000 t2014: 496 1000 t2015: 671 1000 t2016: 570 1000 t2017: 656 1000 t2018: 598 1000 t2019: 586 1000 t2020: 615 1000 t2021: 523 1000 t2022: 238 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — other uses in Asia is 220 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 7.6% on the previous year and down 79.7% over ten years.

Over the whole period, sugar (raw equivalent) — other uses in Asia peaked at 1,239 1000 t in 2012 and was at its lowest, 220 1000 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 759.7 1000 t 496 1000 t 1,239 1000 t 10
2020s 399 1000 t 220 1000 t 615 1000 t 4

Countries ranked near Asia

  1. 1 Germany 476 1000 t compare
  2. 2 Peru 424 1000 t compare
  3. 3 Algeria 366 1000 t compare
  4. 4 Mexico 313 1000 t compare
  5. 5 Mauritania 228 1000 t compare

See the full ranking of 115 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Asia?
Sugar (raw equivalent) — other uses in Asia was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Asia?
The highest recorded value was 1,239 1000 t in 2012.
What is the lowest sugar (raw equivalent) — other uses recorded in Asia?
The lowest recorded value was 220 1000 t in 2023.
How does Asia rank for sugar (raw equivalent) — other uses?
Asia ranks 2nd out of 10 regions with data for 2023.
Is sugar (raw equivalent) — other uses rising or falling in Asia?
Over the last ten years it is down 79.7%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar (Raw Equivalent) — Other uses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/asia/

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About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.