Sugar (Raw Equivalent) — Other uses in Germany

Germany: Sugar (Raw Equivalent) — Other uses was 476 1000 t in 2023. ▲ Rising

Latest (2023)
476 1000 t
Change on year
up 1.3%
World rank
1st
of 78 countries
All-time high
515 1000 t
in 2014
All-time low
318 1000 t
in 2011
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Other uses in Germany, 2010–2023

02004006002010201620232010: 398 1000 t2011: 318 1000 t2012: 413 1000 t2013: 440 1000 t2014: 515 1000 t2015: 416 1000 t2016: 418 1000 t2017: 406 1000 t2018: 421 1000 t2019: 424 1000 t2020: 428 1000 t2021: 456 1000 t2022: 470 1000 t2023: 476 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — other uses in Germany is 476 1000 t, measured in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 8.2% over ten years.

Over the whole period, sugar (raw equivalent) — other uses in Germany peaked at 515 1000 t in 2014 and was at its lowest, 318 1000 t, in 2011.

That places Germany 1st out of 78 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 416.9 1000 t 318 1000 t 515 1000 t 10
2020s 457.5 1000 t 428 1000 t 476 1000 t 4

Countries ranked near Germany

  1. 2 Peru 424 1000 t compare
  2. 3 Algeria 366 1000 t compare
  3. 4 Mexico 313 1000 t compare

See the full ranking of 115 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Germany?
Sugar (raw equivalent) — other uses in Germany was 476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Germany?
The highest recorded value was 515 1000 t in 2014.
What is the lowest sugar (raw equivalent) — other uses recorded in Germany?
The lowest recorded value was 318 1000 t in 2011.
How does Germany rank for sugar (raw equivalent) — other uses?
Germany ranks 1st out of 78 countries with data for 2023.
Is sugar (raw equivalent) — other uses rising or falling in Germany?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar (Raw Equivalent) — Other uses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/germany/">Sugar (Raw Equivalent) — Other uses in Germany</a> — Statizoid

About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.