Sugar (Raw Equivalent) — Food supply in Albania
Albania: Sugar (Raw Equivalent) — Food supply was 207,146 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Albania is 207,146 million Kcal, measured in 2023.
The figure is down 4.2% on the previous year and down 11.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Albania peaked at 240,830 million Kcal in 2010 and was at its lowest, 167,902 million Kcal, in 2016.
Albania ranks 120th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 240,830 million Kcal | — |
| 2011 | 227,219 million Kcal | -5.7% |
| 2012 | 240,620 million Kcal | +5.9% |
| 2013 | 235,164 million Kcal | -2.3% |
| 2014 | 174,671 million Kcal | -25.7% |
| 2015 | 173,076 million Kcal | -0.9% |
| 2016 | 167,902 million Kcal | -3.0% |
| 2017 | 170,997 million Kcal | +1.8% |
| 2018 | 172,052 million Kcal | +0.6% |
| 2019 | 175,509 million Kcal | +2.0% |
| 2020 | 196,305 million Kcal | +11.8% |
| 2021 | 206,620 million Kcal | +5.3% |
| 2022 | 216,207 million Kcal | +4.6% |
| 2023 | 207,146 million Kcal | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197,804 million Kcal | 167,902 million Kcal | 240,830 million Kcal | 10 |
| 2020s | 206,570 million Kcal | 196,305 million Kcal | 216,207 million Kcal | 4 |
Countries ranked near Albania
- 117 Sierra Leone 228,623 million Kcal compare
- 118 Bosnia and Herzegovina 225,793 million Kcal compare
- 119 Botswana 215,539 million Kcal compare
- 121 Latvia 193,120 million Kcal compare
- 122 Trinidad and Tobago 177,665 million Kcal compare
- 123 Slovenia 166,362 million Kcal compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Albania?
- Sugar (raw equivalent) — food supply in Albania was 207,146 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Albania?
- The highest recorded value was 240,830 million Kcal in 2010.
- What is the lowest sugar (raw equivalent) — food supply recorded in Albania?
- The lowest recorded value was 167,902 million Kcal in 2016.
- How does Albania rank for sugar (raw equivalent) — food supply?
- Albania ranks 120th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Albania?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.