Armenia vs Bosnia and Herzegovina: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Armenia
- Bosnia and Herzegovina
How they compare
Armenia currently reports 256,393 million Kcal against 225,793 million Kcal in Bosnia and Herzegovina, a difference of 30,600 million Kcal.
That makes Armenia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Armenia ahead.
Armenia ranks 138th and Bosnia and Herzegovina ranks 141st of 194 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 299,472 million Kcal | 302,186 million Kcal | 2,714 million Kcal | Bosnia and Herzegovina |
| 2020s | 266,989 million Kcal | 270,718 million Kcal | 3,728 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Armenia or Bosnia and Herzegovina?
- Armenia, at 256,393 million Kcal against 225,793 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Armenia and Bosnia and Herzegovina?
- 30,600 million Kcal, with Armenia ahead.
- How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
- 14 years are reported by both, from 2010 to 2023.
- How do Armenia and Bosnia and Herzegovina rank globally for sugar (raw equivalent) — food supply?
- Armenia ranks 138th and Bosnia and Herzegovina ranks 141st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.