Sugar (Raw Equivalent) — Export quantity in Uruguay
Uruguay: Sugar (Raw Equivalent) — Export quantity was 3 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — export quantity in Uruguay is 3 1000 t, measured in 2023.
The figure is up 50.0% on the previous year.
Over the whole period, sugar (raw equivalent) — export quantity in Uruguay peaked at 6 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Uruguay 105th out of 169 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 4 1000 t | 2 1000 t | 6 1000 t | 4 |
Countries ranked near Uruguay
- 103 Republic of Moldova 4 1000 t compare
- 103 Lebanon 4 1000 t compare
- 105 Israel 3 1000 t compare
- 105 North Macedonia 3 1000 t compare
- 105 Barbados 3 1000 t compare
- 105 Georgia 3 1000 t compare
- 105 Chile 3 1000 t compare
- 105 Angola 3 1000 t compare
- 105 Tunisia 3 1000 t compare
- 105 Congo 3 1000 t compare
- 105 Niger 3 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Uruguay?
- Sugar (raw equivalent) — export quantity in Uruguay was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Uruguay?
- The highest recorded value was 6 1000 t in 2021.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Uruguay?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uruguay rank for sugar (raw equivalent) — export quantity?
- Uruguay ranks 105th out of 169 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.