Sugar (Raw Equivalent) — Export quantity in Chile
Chile: Sugar (Raw Equivalent) — Export quantity was 3 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Export quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 3 1000 t for sugar (raw equivalent) — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 40.0% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Chile peaked at 6 1000 t in 2011 and was at its lowest, 3 1000 t, in 2020.
Chile ranks 114th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Export quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 6 1000 t | +50.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 5 1000 t | -16.7% |
| 2014 | 4 1000 t | -20.0% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 5 1000 t | +25.0% |
| 2019 | 4 1000 t | -20.0% |
| 2020 | 3 1000 t | -25.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Chile compared with similar countries
- Chile's 3 1000 t is below the median for high income countries, which is 50.5 1000 t, 6% of the median. (54 countries reporting)
- Chile's 3 1000 t is below the median for Latin America & Caribbean, which is 37.5 1000 t, 8% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.6 1000 t | 4 1000 t | 6 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Chile
- 111 Republic of Moldova 4 1000 t compare
- 111 Lebanon 4 1000 t compare
- 111 Moldova 4 1000 t compare
- 114 Israel 3 1000 t compare
- 114 North Macedonia 3 1000 t compare
- 114 Barbados 3 1000 t compare
- 114 Georgia 3 1000 t compare
- 114 Angola 3 1000 t compare
- 114 Tunisia 3 1000 t compare
- 114 Uruguay 3 1000 t compare
- 114 Congo 3 1000 t compare
- 114 Niger 3 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Chile?
- Sugar (raw equivalent) — export quantity in Chile was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Chile?
- The highest recorded value was 6 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Chile?
- The lowest recorded value was 3 1000 t in 2020.
- How does Chile rank for sugar (raw equivalent) — export quantity?
- Chile ranks 114th out of 179 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Chile?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.