Sugar (Raw Equivalent) — Export quantity in Angola
Angola: Sugar (Raw Equivalent) — Export quantity was 3 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 3 1000 t for sugar (raw equivalent) — export quantity in 2023.
That represents a change of down 25.0% on the previous year and down 62.5% over five years.
Over the whole period, sugar (raw equivalent) — export quantity in Angola peaked at 22 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Angola 105th out of 169 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.5 1000 t | 0 1000 t | 22 1000 t | 10 |
| 2020s | 5.5 1000 t | 3 1000 t | 11 1000 t | 4 |
Countries ranked near Angola
- 103 Republic of Moldova 4 1000 t compare
- 103 Lebanon 4 1000 t compare
- 105 Israel 3 1000 t compare
- 105 North Macedonia 3 1000 t compare
- 105 Barbados 3 1000 t compare
- 105 Georgia 3 1000 t compare
- 105 Chile 3 1000 t compare
- 105 Tunisia 3 1000 t compare
- 105 Uruguay 3 1000 t compare
- 105 Congo 3 1000 t compare
- 105 Niger 3 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Angola?
- Sugar (raw equivalent) — export quantity in Angola was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Angola?
- The highest recorded value was 22 1000 t in 2019.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Angola?
- The lowest recorded value was 0 1000 t in 2010.
- How does Angola rank for sugar (raw equivalent) — export quantity?
- Angola ranks 105th out of 169 countries with data for 2023.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.